Nutrition

Dr. Maya Rosman clears things up: Kale or spinach – which is healthier?

Both are good, both are beautiful, but one of them is healthier. Who is the winner and also – for whom is it really not recommended to eat them?

Fresh spinach and kale
Tea has a positive effect on biological aging

Tea has a positive effect on biological aging – and this is the amount you should drink daily

The pumpkin is much more than a beautiful orange addition to the plate

Not just orange: The pumpkin is finally revealed | Dr. Maya Rosman

People who ate more than two servings of mushrooms per week displayed a risk approximately 50 percent lower for mild cognitive impairment compared to people who barely ate mushrooms

A component found in a vegetable we all eat reduced brain function decline by 50%


Study revealed exactly how many cups of coffee and tea are recommended to drink per day

Many studies have examined the effects of coffee and tea separately, but the authors of the new study sought to understand specifically what their combined effect is.

How many cups of coffee and tea are recommended to drink per day?

Forgetting words? Dr. Maya Rosman with the ingredient that helps

Word retrieval and mental sharpness are not a decree of fate determined by age alone. Smart nutrition can give the brain the tools it needs to find the exact right word at the exact right moment.

Smart nutrition can give the brain the tools it needs to find the exact right word at the exact right moment

Yellow teeth – the reason is revealed

On the connection between nutrition and smile: Why a combination of pigment and acidity is the enamel's "enemy," and how hard cheeses and chewing gum can help you maintain a white and healthy shade?

Yellow teeth

Do eggs reduce Alzheimer's risk?

An American study found a link between egg consumption in older age and a lower risk of an Alzheimer's diagnosis.

Do eggs reduce Alzheimer's risk?

The worst place in the refrigerator to store milk

Milk does not spoil solely due to time, but because of bacterial proliferation. Here is how the type of milk, the temperature, and the location in the refrigerator can extend freshness.

Keep the milk as cold as possible, since bacteria multiply much faster at temperatures above 4 degrees

Dr. Rosman recommends: The snack you should incorporate into your menu

They have a lot of volume and few calories, they help you feel full, and they provide natural sweetness without a feeling of heaviness – start eating cherry tomatoes.

Cherry tomatoes

Broccoli is healthy – but here is what they didn't tell you about it

Cruciferous vegetables and the thyroid: The whole truth about the connection between broccoli and cauliflower and hormonal function, who should be careful, and how proper cooking changes the picture.

Broccoli

Strengthening the body's bones

Many people begin to think about bone health only after a fracture, but experts emphasize that there are simple daily habits that can help maintain body strength over the years.

Bone health is not a matter that begins at an older age, but rather a process that accompanies us throughout life

Your shake can be much stronger – without protein powder

A protein–rich shake does not have to include powders and supplements. From Greek yogurt to kefir, these are the natural ingredients that can make it more nutritious and filling.

Shakes

The truth about frozen fruits and vegetables

The choice between fresh and frozen is not always clear: Discover when flash freezing actually stops time and preserves sensitive vitamins.

Frozen fruits