Food & Recipes

The burgers are made from prime Israeli beef, ground on site and served on lightly toasted buns with a top-secret sauce.

Walking into the new David 16 restaurant in Jerusalem makes you feel taken care of.

Just as it was thought that bitters and stouts were in terminal decline, Guinness has, within a few years, pirouetted, been rejuvenated, and suddenly become the chosen beer of a young generation.

The opening of a new, kosher, meat restaurant, Zacks Brasserie, is sure to put Rehovot on the map of must-visit sites for both local and visiting foodies.

This is not so much a restaurant as a show put on by the chefs, who present their offerings in a flamboyant and theatrical way, which induces a very special sense of camaraderie among the patrons.

Two muffin recipes that are kid-friendly, plus two quick dinners for those busy back-to-school evenings when you need to get food on the table with minimal fuss.

Some of the franchise owners have risen through the ranks in the restaurants. The chefs here are all from Thailand. The only kosher branches are in Hadera and Nahariya, with more are slated to open.

I have discovered that the main reason for having round challahs on Rosh Hashanah has something to do with the first “relatives” in history, husband and wife – Adam and Eve. 

It boasts not only a wide variety of gourmet pizzas and pasta dishes, but it also doubles as a neighborhood sports bar, with original cocktails, mocktails, wines, beers, and a sports screen.

Natalie Shafrir is pouring minimal-intervention vino into Tel Aviv’s hottest restaurants and bars