Furman's in Netanya: Much more than a pizza bar - review
We ended this interesting meal with two good cappuccinos, one regular and one decaffeinated, before stepping out into the balmy night air for the much-needed walk home.
Food & Recipes
In the kitchen with Henny: Short Friday shortcuts for Shabbat preparation
Turkish delight: A top-notch Israeli meal at Tel Aviv's Turkish Grill - review
'We wanted to keep Shabbat': Benny Hadayag seafood restaurant in Herzliya becomes kosher - review
Wine talk: From vine to glass
Each of Mekomi Winery’s white wines has a twist that defies the norm. These are wines to drink, enjoy, and talk about.
Brewed with barley from Be’eri's fields, a new Israeli beer brings new life after October 7
Jelin, a member of the kibbutz and former MK (Yesh Atid) and head of the Eshkol Regional Council, explains that the original idea was to use the barley malt to make whisky.
Chentro Kosher: New Hadera joint offers a fresh take on the classic burger - review
Overall, we were pleased with the experience. Chentro offers a creative take on the classic burger, with decent-sized, tasty portions. More indoor seating would be ideal.
In the Kitchen with Henny: Five recipes with five ingredients or less
This week, I’m keeping things especially simple with five easy recipes that use five ingredients or less and don’t require hours in the kitchen.
Wine talk: All’s well that ends well
No doubt a serious wine-producing country needs a wine map with identified regions. Now we have that map. After 5,000 years of making wine, what is 50 years, here and there?
Terrace in Haifa: Between Wadi Nisnas and Tuscany with a twist - review
Chef Zico Hijab designed the extensive menu when the restaurant opened just over a year ago. He likes adding a twist that often surprises the diner.
Veranda: Excellent mehadrin food at the David Citadel hotel - restaurant review
I always get good service, as the restaurant knows I am writing for The Jerusalem Post. But I saw that every table received excellent service.
'Zoti': Fun vibe in Tel Aviv - restaurant review
It’s loud here, so it might not be the best place for a first date, but we’ve been married for so long that not being able to talk to each other is really not a big deal.
Trying açaí at Oakberry Jerusalem: A not-so-sweet treat with sweet company - review
If you love that distinct açaí tang, you’ll probably walk away thrilled. If you’re more of a milkshake-and-cookies person like me, temper your expectations for the bowl itself.
Wine talk: The grape and the word
In the next few months, some books will be published that should be on every wine professional’s and wine lover’s bookshelf.
