Food & Recipes

Post-Passover recipes to try: Bagels, veggie soup, chicken, and almond cookies

Cozy post-Passover recipes you’ll love: homemade bagels, veggie soup, crispy chicken, and almond cookies to enjoy with loved ones.

Rashel in Tel Aviv Port: Moroccan feast of holiday flavors - restaurant review

Former US ambassador Dan Shapiro (C-L) wears traditional North African garb at a Mimouna celebration in Ashkelon, invited by then-mayor Benny Vaknin (C-R) and hosted by the Amar and Portal families, in 2013.

Lifta, the art of food: Inside chef Eli Davis’s bold Jerusalem dining experience

Wine Talk: Pass over the wine

Passover may be seen as a wine banquet. The 1848 Winery offers quality, value, and award-winning wines.

Wine Talk: The three musketeers

Tzora and Flam wineries make history, becoming the first Israelis to own a Bordeaux estate with Château Tour du Haut-Moulin.

MARCH 22, 2026ByADAM MONTEFIORE

ISRAELIS IN BORDEAUX. The three musketeers (L to R): Eran Pick MW, Dan Sheinman, and Golan Flam – owners and winemakers of Château Tour du Haut-Moulin.

In the kitchen with Henny: Recipes to keep Passover traditions alive during wartime

Celebrate Passover with comforting traditional recipes, simple tips, and a meaningful seder at home despite challenging times.

MARCH 21, 2026ByHENNY SHOR

Raffaello: Bringing authentic Italian flair to Netanya’s dining scene - restaurant review

A new Raffaello branch in Netanya delivers creative Italian dishes, excellent service, and a memorable kosher dairy dining experience.

MARCH 21, 2026ByGLORIA DEUTSCH

Goldy’s Deli: Where tradition, innovation, and kindness meet - restaurant review

From inventive takes on classic Jewish dishes to large-scale Passover preparations, the beloved Jerusalem eatery blends culinary creativity with community spirit.

MARCH 21, 2026ByALAN ROSENBAUM

Goldy's boasts a wide assortment of salads and dips.

Exploring Vitkin Winery’s tastings and dairy menu in Kfar Vitkin - review

Experience the best of Vitkin Winery with unique wine tastings and creative dairy dishes in the heart of Kfar Vitkin. A must-visit for wine lovers.

MARCH 14, 2026ByLINDA GRADSTEIN

In the kitchen with Henny: Easy Purim, Passover dinners using what’s already in your kitchen

From Purim treats to Passover prep, turn leftovers and pantry staples into nourishing, stress-free dinners.

MARCH 7, 2026ByHENNY SHOR

Sushi Bayit Vegan, Har Homa: Mehadrin sushi spot with cooked fish options - review

Enjoy Mehadrin-certified sushi, including cooked fish rolls, at Sushi Bayit Vegan – Har Homa.

MARCH 7, 2026ByLINDA GRADSTEIN

Ola-Ola in Tel Aviv: Fresh flavors in the heart of Carmel Market - review

We left Ola-Ola with a strong feeling that the restaurant has only improved in its three years of existence and gained confidence. Why not go and see for yourself?

MARCH 1, 2026ByGLORIA DEUTSCH