Gloria Deutsch

Gloria Deutsch was born in Liverpool and gained her B.A. (Hons.) degree in English Language and Literature there. Deutsch made Aliya in 1973 together with her husband, Alexander, a surgeon and two small girls. Deutsch began contributing to the Jerusalem Post soon after arriving in Israel and has never stopped.

The take-out station at Tenne, in Ra'anana

Tenne's take-out: Possibilities are endless in Ra'anana restaurant - review

A meal featured on the menu at Nina Bianca, near Rehovot.

Nina Bianca: A great meal and a new menu in Rehovot - review

Salmon brioche.

Tenne: Breakfast with a difference at new restaurant in Ra’anana - review


Me, Ma, Mu: Burgers of prime Israeli beef for everyone - review

The burgers are made from prime Israeli beef, ground on site and served on lightly toasted buns with a top-secret sauce.

Delicious chicken sticks and an assortment of sauces.

Strictly for carnivores - restaurant review

This is not so much a restaurant as a show put on by the chefs, who present their offerings in a flamboyant and theatrical way, which induces a very special sense of camaraderie among the patrons.

PITMASTER – FOR meat lovers.

Sunset Kitchen: New dairy restaurant in Herzliya - review

At the Sunset Kitchen restaurant, dinner patrons are invited to be in their seats by 7:20 p.m. so they can enjoy the beautiful sunset, which gives the place its name.

Sunset Kitchen

Bet Melchett: Our sweet lord - review

I have visited Bet Melchett, the restaurant, several times in the last few years and always found it to be a lovely place for breakfast and lunch.

DAIRY MEALS at Bet Melchett

Nini Hachi: Revisiting Tel Aviv's veteran Japanese eatery - review

It has been a few years since we ventured into Tel Aviv to sample the food at Nini Hachi, one of the veteran Japanese eateries, which has been around for about 12 years.

Nini Hachi

Goldy’s takeaway: A huge variety of takeout trays in Bnei Brak - restaurant review

If you want to buy cooked food or are having a party, head over to Goldy’s, where hostess trays are available.

Goldy’s

Italy's authentic flavors come to Israel at Ra’anana's Pastaria - restaurant review

Chef Amit Cohen does an excellent job of reproducing the authentic flavors of Italy in the heart of Israel.

 ‘AN EXCEPTIONALLY good meal.’

Oshpalao: Uzbekistan beckons with an amazing selection of Bukharan food - review

The name of the restaurant, Oshpalao, is also the name of the classic Bukharan dish, consisting of rice, meat, and chickpeas.

 Oshpalo

Goldy's: Great Jewish food just like Grandma used to make - review

We left Goldy’s, but not before Yitshak had thrust a huge bag of takeaway food into our hands, which meant I had a wonderful Friday not spent in the kitchen for a change. 

 Goldy's

Finn’s Bay: Fantastic dinner by the sea in Netanya - review

It was a lovely evening. And if the proprietors can solve the personnel problem – we were told they find it very difficult to get staff – they will be doing themselves a great favor.

 Finn's Bay