Gloria Deutsch
Tenne's take-out: Possibilities are endless in Ra'anana restaurant - review
Nina Bianca: A great meal and a new menu in Rehovot - review
Tenne: Breakfast with a difference at new restaurant in Ra’anana - review
Me, Ma, Mu: Burgers of prime Israeli beef for everyone - review
The burgers are made from prime Israeli beef, ground on site and served on lightly toasted buns with a top-secret sauce.
Strictly for carnivores - restaurant review
This is not so much a restaurant as a show put on by the chefs, who present their offerings in a flamboyant and theatrical way, which induces a very special sense of camaraderie among the patrons.
Sunset Kitchen: New dairy restaurant in Herzliya - review
At the Sunset Kitchen restaurant, dinner patrons are invited to be in their seats by 7:20 p.m. so they can enjoy the beautiful sunset, which gives the place its name.
Bet Melchett: Our sweet lord - review
I have visited Bet Melchett, the restaurant, several times in the last few years and always found it to be a lovely place for breakfast and lunch.
Nini Hachi: Revisiting Tel Aviv's veteran Japanese eatery - review
It has been a few years since we ventured into Tel Aviv to sample the food at Nini Hachi, one of the veteran Japanese eateries, which has been around for about 12 years.
Goldy’s takeaway: A huge variety of takeout trays in Bnei Brak - restaurant review
If you want to buy cooked food or are having a party, head over to Goldy’s, where hostess trays are available.
Italy's authentic flavors come to Israel at Ra’anana's Pastaria - restaurant review
Chef Amit Cohen does an excellent job of reproducing the authentic flavors of Italy in the heart of Israel.
Oshpalao: Uzbekistan beckons with an amazing selection of Bukharan food - review
The name of the restaurant, Oshpalao, is also the name of the classic Bukharan dish, consisting of rice, meat, and chickpeas.
Goldy's: Great Jewish food just like Grandma used to make - review
We left Goldy’s, but not before Yitshak had thrust a huge bag of takeaway food into our hands, which meant I had a wonderful Friday not spent in the kitchen for a change.
Finn’s Bay: Fantastic dinner by the sea in Netanya - review
It was a lovely evening. And if the proprietors can solve the personnel problem – we were told they find it very difficult to get staff – they will be doing themselves a great favor.