Why vinegar does not "burn" fat, how its effect on satiety misled users, and the real risks of tooth erosion and esophageal damage to know before adopting the trend of drinking it in the morning.
Dietitians explain why some foods lose important nutritional values during cooking and how eating them in their natural state can contribute to health and save time in the kitchen.
Influencers on social media never stop inventing new “superfoods” and the current trend this time is cheese made from watermelon seeds.
Just before going on stage in front of hundreds of millions of viewers, a clinical psychologist explains why pressure is not always the enemy, and how endless rehearsals help deal with fear.
A decline in vaccination uptake alongside the return of dangerous diseases highlights the need for a deeper understanding of the scientific data and the real risks facing children and parents.
Israel is dealing with extreme weather, alongside a rise in viral morbidity during the spring and summer: Influenza viruses have disappeared, but other viruses are attacking kids and adults.
A tribute concert at Sultan’s Pool in support of Israel’s emergency response system.
Public healthcare in Israel owes a profound debt of gratitude to generous individuals in Israel and abroad who contribute generously
Seeing relationships as luck is paralyzing and removes responsibility from us. People who create real change understand that relationships are an emotional skill that can be learned and practiced.
Both white cabbage and red cabbage are healthy for the body and an excellent addition to any meal. It is recommended to combine both of them in a smart way.
The whole truth and all the myths about one of the healthiest snacks there is. And also – How many almonds should you eat every day?
