Food & Recipes

Israeli breakfast-brunch buffets, whether in restaurants or hotels, are deservedly famous for being delicious and plentiful, but in a cookie-cutter kind of way.

Henny Shor is excited to bring wine into the kitchen, sharing a collection of recipes that use wine in a simple, approachable, and really delicious way.

From vineyard to global tables, Barely Pink reimagines Israeli rosé with bold flavor, identity, and international reach.

From bland beginnings to a food and wine boom, Israel’s culinary scene has transformed into a global dining destination.

Panis quadratus was simple, made of water, flour, and salt, and carefully divided into eight sections with a reed and bound with rope.

Get your vegetables, your meats, and even your fruit ready because we are firing up the grill and celebrating this Independence Day.

Our meal consisted mainly of appetizers, which turned out to be a great choice – one I definitely intend to make again on my next visit.

Most important is to choose a wine you like or that you would really like to try. This is far more important than buying something simply to impress anyone with you.

Now that Passover is actually over, please turn your attention to the crowning glory of last week’s column: bagels!

Cozy post-Passover recipes you’ll love: homemade bagels, veggie soup, crispy chicken, and almond cookies to enjoy with loved ones.