Turning innovation into impact
Under CEO Uzi Scheffer’s leadership, SOSA has become a global leader in developing innovation centers for governments, municipalities, corporations, and institutions
Goldy’s Deli: Where tradition, innovation, and kindness meet - restaurant review
From inventive takes on classic Jewish dishes to large-scale Passover preparations, the beloved Jerusalem eatery blends culinary creativity with community spirit.
Preparing the next generation of leaders
The Hebrew University Business School is adapting its approach to business education while guiding students through one of the most challenging periods in Israel’s recent history.
Feeding hope through food rescue
As VP of resource development at Leket Israel, Maya Azoulay is strengthening international partnerships to combat food insecurity across Israel.
From DC to Jerusalem: Larry Liss’s journey as a chef and culinary artist
A southern-born chef brings creativity and flavor to Jerusalem through home-cooked meals and culinary adventures.
Ono Academic College unveils International Law Program bridging Israeli and US legal systems
New LL.B. track at Ono International School combines Israeli law with NY Bar eligibility
‘To be a light unto the nations Israel must lead the global struggle for the survival of the West'
The First Judeo-Christian Zionist Congress convenes in Tennessee: ‘In Nashville, I expanded Zionism to the nations’
Why a global investor sees Israel as a resilient financial hub
Israel remains a ‘very strong player’ in global private markets
Dr. Dan Marom: Shaping Israel’s Next Generation of Entrepreneurs
At the HUJI Business School, the Asper Center for Entrepreneurship and Innovation equips students with practical tools, real-world experience, and strategic guidance to turn ideas into ventures.
Growing global connections: How KKL-JNF trades knowledge with the world
From forest management to climate resilience, the organization is exporting Israeli expertise while learning innovative strategies from international partners
