Recipe

Groundbreaking Israeli invention: Hummix – perfect hummus in just minutes

An Israeli innovation with a unique patented process, offering a natural dry blend for quick, fresh hummus with personalized texture and taste, breaking new ground in Israel and worldwide.

Hummix.
Broccoli soup

In the Kitchen with Henny: A new chapter in the kitchen

Baked potato wedges.

In the Kitchen with Henny: Shabbat in a snap

Edible dreidels.

Edible dreidels and pull-apart sufganiyot: Must try recipes for the Hanukkah season


Cookie and brownie: A sweet, decadent hit without much work

They’re crispy on the outside, fudgy on the inside, and hard to resist. These brownies will conquer any dessert table.

Brownies

A whole Mexican party in a bowl: This salad will steal the show

With purple cabbage, sweet corn, hot chili, and lots of cilantro, this salad brings with it all the flavors of Mexico in a particularly refreshing, spicy, and crispy version.

A Mexican salad

Nura: Cooking with fire - review

In Aramaic, nura means “fire,” and there is a tabun and a grill in the restaurant’s kosher kitchen.

Nura restaurant.

Homemade butter cookies, the easiest there are

These cookies are not dependent on age, season, or mood – they are simple to make and as delicious as can be.

Homemade butter cookies

The official summer refresher: Mexican corn and tuna salad, with a twist

Creamy, refreshing, zesty, colorful - and it has tuna. This salad is everything you need right now.

Tuna salad

The simplest, most delicious: Soft and perfect pizza rolls

A recipe for pizza rolls filled with tomato sauce, cheese, and olives. Simple and perfect.

Pizza rolls

Exposed: The secret of Ron Yohananov’s Israeli flavor

Ron Yohananov’s Israeli Flavor: With Osem ptitim, vegetables, and the colors of Friday at noon, this is not just a dish – it’s a blend of flavors, memories, and ingredients we all grew up with.

When the smell rises from the oven, it’s clear this is more than just food

Easy and quick Moroccan-style fish pot

Whether you're a longtime fish lover or a beginner cook, this is the recipe that will impress everyone—with a rich red sauce, bold spices, and a chickpea twist that makes all the difference.

Moroccan-style fish pot

Perfect dinner: Corn pancake with stretchy cheese

With cheese, green onion, and yogurt – this is the savory treat you didn’t know you were missing at dinner.

 Corn pancake with stretchy cheese

A pot of summer vacation freedom—for parents too: Perfect meatballs in red sauce

Round meatballs that are first baked in the oven and only then cooked in a wonderful and fragrant tomato sauce are the sure way to win any child's heart.

 Meatballs in red sauce