Recipe
The banana cake that will make you finish the whole pan
Soft, fluffy, and comforting: A rich banana cake with two kinds of chocolate that fills the house with a sweet aroma and is perfect alongside an afternoon coffee.
The end of confusion: Zucchini and light zucchini – and the truth that is revealed
The original Jewish brunch: The meal that connects communities, flavors, and memories
National Library of Israel acquires copy of UK's oldest kosher cookbook belonging to Montefiores
The comforting pot of the day: Stuffed artichokes that embrace the home
From the heart: They require quite a bit of work, but will fill the home with the intoxicating aroma of a pampering, home-style dish | Rich and wonderful stuffed delights - artichoke hearts.
Popcorn, a little different: How to make a tasty snack in no time
Coated popcorn with upgrades and flavors: Pop Star coated popcorn, a recipe by Limor Katz from the Instagram page israeli_kitchen@.
The perfect Friday bite: Tender meatballs and sweet whole-wheat challah to complete your meal
Chicken balls and beef meatballs in sauce, paired with whole-wheat challah, are both comfort food and a great way to use up your Passover flour stock.
By the coffee or just when you feel like it: A light and fluffy cake with tasty surprises
A sponge cake that takes on different shapes and flavors depending on the pan and the additions: This time I chose an airy batter cake, to which I added candied fruits and other special surprises.
The war is bitter – but food isn’t: A French toast recipe to boost your mood
While the bitter war rages outside, here’s a winning recipe for chocolate-filled French toast that will help get through tough times with a taste that leaves you wanting more.
A true delicacy: Cooked artichoke & recipe in memory of Sergeant Uriel Aviad Silberman
This time: The artichoke, or kanaras, is edible and delicious. Includes a special recipe initiative in memory of Sergeant Uriel Aviad Silberman.
How do you turn a pack of pasta into an addictive snack? The recipe every parent should know
Baked pasta seasoned with paprika, garlic, and cumin that gets a crispy texture like Bissli. A simple recipe with few ingredients and an addictive result that suits both children and adults.
No need to stand by the stove – the fastest chocolate malabi ever made, simply amazing
Chocolate Malabi with a hint of roses: A light dessert with almond milk, silan, and cocoa, ready quickly, served chilled with fruits or nuts – sweet and rich flavors.
A sweet break: A nostalgic recipe with strawberries and whipped cream
A soft and spongy Sabrina cake recipe by Sigalit Segev-Egozi, featured on the Instagram page israeli_kitchen@. What more could you want?
Moments of indulgence in wartime: Three simple, comforting, and delicious recipes
Especially for these difficult days, three simple recipes for cheese pastries, crackers, and homemade biscotti – treats that invite your household for a tasting full of love.
