Recipe

Groundbreaking Israeli invention: Hummix – perfect hummus in just minutes

An Israeli innovation with a unique patented process, offering a natural dry blend for quick, fresh hummus with personalized texture and taste, breaking new ground in Israel and worldwide.

Hummix.
Broccoli soup

In the Kitchen with Henny: A new chapter in the kitchen

Baked potato wedges.

In the Kitchen with Henny: Shabbat in a snap

Edible dreidels.

Edible dreidels and pull-apart sufganiyot: Must try recipes for the Hanukkah season


What a delightful meal: Freekeh stew with fish fillet

Chef Itai Dagan presents a wonderful recipe for a rich freekeh stew accompanied by a fish fillet—protein and carbohydrates in one bite.

 Freekeh stew with fish fillet

In the Kitchen with Henny: It's a date!

These recipes are full of the spirit of Tu Bishvat (the 15th of Shvat), the New Year for Trees in the Land of Israel.

 Apricot-glazed chicken

The best, easiest, most delicious: 3 patties recipes that always work

Airy "Hedgehog" patties in tomato sauce, vegan lentil patties , or chicken and corn patties with schnitzel-style coating—three different and tasty options for the world's favorite dish.

 Everyone loves meatballs, and rightfully so

Airfry flight takes off: Maximum flavor with minimum oil

A Greek pastry made with filo dough and a slice of good feta cheese with almost no effort.

 Pastry of the Gods

A perfect pot that only needs rice: Fish kebab in a tangy red sauce

Ashdod-based chef Itai Dagan combines chef's beans with fish kebab in a sauce rich with lemon and Swiss chard flavors.

 Fish kebab in a tangy red sauce

Mulligatawny - Indian lentil soup

Neta Loya teaches us how easy it is to prepare Mulligatawny soup—an aromatic and rich Indian soup made with red lentils, curry masala, and coconut cream.

 Indian lentil soup

Naams: The Vietnamese spring roll with chicken – get ready to fall in love

Easy to prepare, low-calorie, and will transport you straight to Vietnam.

 Vietnamese spring roll with chicken

How to make Iraqi laffa on a skillet

The most important thing is a hot skillet. Everything else is in this recipe by Rubi Michael.

 Iraqi laffa on a skillet

Who needs an addition? Perfect ptitim in sweet potato sauce

First, cook the ptitim halfway, then add roasted sweet potato blended with heavy cream. Wow, it's so delicious!

Ptitim in sweet potato sauce

Winning rösti latkes: The easiest recipe ever

Creamy and flavorful rösti latkes, perfect for dinner.

 Rösti Latkes