Recipe
Groundbreaking Israeli invention: Hummix – perfect hummus in just minutes
An Israeli innovation with a unique patented process, offering a natural dry blend for quick, fresh hummus with personalized texture and taste, breaking new ground in Israel and worldwide.
In the Kitchen with Henny: A new chapter in the kitchen
In the Kitchen with Henny: Shabbat in a snap
Edible dreidels and pull-apart sufganiyot: Must try recipes for the Hanukkah season
All the flavors on one stick: Juicy chicken thigh skewers with seasoned corn
Soft chicken thigh skewers, seasoned and mildly spicy corn, a touch of avocado and lemon – a perfect recipe for light hosting or a dinner that’s all about the aroma of the grill.
It’s unbelievable how simple and delicious this is: Crunchy crackers at home, with a winning tip
This wonderful recipe by Naama Gaon will teach you how to make a delicious, crunchy health bomb that crackles in your mouth.
Chickpea patties on tahini worth every bite
A bit of hummus, a touch of chili and lots of love – a light recipe with big flavor that will make you crave another bite.
Both chicken, rice, and potatoes: A pampering one-pan meal
For anyone looking for a simple and quick recipe for a holiday evening or Shabbat - a pan of flavorful chicken drumsticks, with potatoes and rice that absorb all the flavors.
Until the house smells like a bakery: Savory rugelach with mozzarella and garlic butter
There are very few people who can resist this. We are not those people.
Red rice with chicken in spices
Everyone makes chicken with rice, but you're going to make it truly delicious.
Colorful, perfectly seasoned, and full of protein and fiber: A homemade vegetable salad
A recipe for a fresh, nutritious, and lively salad made with two types of beans. Suitable for any season, easy to prepare, delicious as a side dish or a light meal on its own.
Will this be your Shabbat challah? A fragrant and irresistible pull-apart roll pastry
Soft, fluffy spelt bite-sized rolls placed in the center of the table for everyone to pull apart.
A boost of color, flavor, and health: Green rice with lots of energy
Orly Plai-Bronstein will make you fall in love with whole grain rice with a dish that’s a take on Persian green rice and also gives a tip that will make it a regular in your kitchen.
In the Kitchen with Henny: Aliyah, with a side of autumn
Our land is rich with the people and experiences that shape our home. I am so grateful to call this place my home, now and forever.
