Recipe
Groundbreaking Israeli invention: Hummix – perfect hummus in just minutes
An Israeli innovation with a unique patented process, offering a natural dry blend for quick, fresh hummus with personalized texture and taste, breaking new ground in Israel and worldwide.
In the Kitchen with Henny: A new chapter in the kitchen
In the Kitchen with Henny: Shabbat in a snap
Edible dreidels and pull-apart sufganiyot: Must try recipes for the Hanukkah season
White rice with pulled beef: The dish that will conquer the holiday table
Airy Persian rice with pulled beef and chickpeas. A festive, rich, and flavorful dish that will make the Rosh Hashanah table unforgettable.
Apple, almond and honey tart that will conquer the Rosh Hashanah table
Crispy dough, delicate almond cream and apples caramelized in honey and brown sugar – a festive and impressive tart that will guarantee a sweet ending to the holiday meal.
Festive green rice with white fish for Rosh Hashanah
A light and colorful dish, where spiced and rich rice blends with fresh vegetables and flaked grilled fish. A refreshing combination, perfect for the holiday meal.
Chicken and bean balls in a sweet Asian sauce – a perfect main dish for Friday
Baked chicken and bean balls in a sweet Asian sauce – an easy-to-make, healthy, and flavorful main dish that will upgrade the Friday table and win everyone over from the first bite.
Count on us, this is a Thai Pad See Ew you’re going to love
Want to incorporate quinoa into your daily diet and don’t know how? That’s what we’re here for. Adva Rois takes the beloved Pad See Ew dish from Thai cuisine and gives it a plot twist.
Jerusalem quinoa salad: Exactly what your body needs
A wonderful combination of roasted vegetables with the juiciness of fresh vegetables, all with a quinoa mix rich in protein and amino acids. Exactly what your body needs.
A small snack with a big twist: Crispy Japanese rice crackers
A thin layer of rice, a touch of soy and honey, and light frying create the perfect crispy snack next to beer, or as a starter to a meal.
Ptitim, chicken, and tomato sauce: A complete one-pot meal
Orly Plai-Bronstein brings a touch of Italy to the children’s ptitim pot with the holy trinity they love so much.
The perfect snack that upgrades any meal: Corn and Mozzarella Croquette
Golden on the outside, melting on the inside, with mashed potatoes, sweet corn kernels, and a melting cube of mozzarella. We found the perfect bite-sized snack.
Why do we eat round challah on Rosh Hashanah?
I have discovered that the main reason for having round challahs on Rosh Hashanah has something to do with the first “relatives” in history, husband and wife – Adam and Eve.
