Recipe
In the Kitchen with Henny: Five recipes with five ingredients or less
This week, I’m keeping things especially simple with five easy recipes that use five ingredients or less and don’t require hours in the kitchen.
All the health reasons to include cauliflower in your menu
In the kitchen with Henny: Nourishing a healthier life
In the kitchen with Henny: American classics
Ptitim, chicken, and tomato sauce: A complete one-pot meal
Orly Plai-Bronstein brings a touch of Italy to the children’s ptitim pot with the holy trinity they love so much.
The perfect snack that upgrades any meal: Corn and Mozzarella Croquette
Golden on the outside, melting on the inside, with mashed potatoes, sweet corn kernels, and a melting cube of mozzarella. We found the perfect bite-sized snack.
Why do we eat round challah on Rosh Hashanah?
I have discovered that the main reason for having round challahs on Rosh Hashanah has something to do with the first “relatives” in history, husband and wife – Adam and Eve.
Cookie and brownie: A sweet, decadent hit without much work
They’re crispy on the outside, fudgy on the inside, and hard to resist. These brownies will conquer any dessert table.
A whole Mexican party in a bowl: This salad will steal the show
With purple cabbage, sweet corn, hot chili, and lots of cilantro, this salad brings with it all the flavors of Mexico in a particularly refreshing, spicy, and crispy version.
Nura: Cooking with fire - review
In Aramaic, nura means “fire,” and there is a tabun and a grill in the restaurant’s kosher kitchen.
Homemade butter cookies, the easiest there are
These cookies are not dependent on age, season, or mood – they are simple to make and as delicious as can be.
The official summer refresher: Mexican corn and tuna salad, with a twist
Creamy, refreshing, zesty, colorful - and it has tuna. This salad is everything you need right now.
The simplest, most delicious: Soft and perfect pizza rolls
A recipe for pizza rolls filled with tomato sauce, cheese, and olives. Simple and perfect.
Exposed: The secret of Ron Yohananov’s Israeli flavor
Ron Yohananov’s Israeli Flavor: With Osem ptitim, vegetables, and the colors of Friday at noon, this is not just a dish – it’s a blend of flavors, memories, and ingredients we all grew up with.
