Recipe
Groundbreaking Israeli invention: Hummix – perfect hummus in just minutes
An Israeli innovation with a unique patented process, offering a natural dry blend for quick, fresh hummus with personalized texture and taste, breaking new ground in Israel and worldwide.
In the Kitchen with Henny: A new chapter in the kitchen
In the Kitchen with Henny: Shabbat in a snap
Edible dreidels and pull-apart sufganiyot: Must try recipes for the Hanukkah season
A winning maklouba with chicken thighs and sweet potato
A festive and especially delicious dish. Layers of flavors with rice baked with spices and other delights, caramelized sweet potatoes at the bottom, and tender, golden chicken thighs on top.
The easiest, tastiest, always: Homemade red lentil soup
Kang Atela from Beetles Restaurant in Mas’ada, Golan Heights, returned from hundreds of days in reserve duty straight to his restaurant and chose to share with us a simple and winning recipe.
Like the most Spanish tapas bar: Sliced sirloin bruschetta with salsa and much less oil
With an air fryer and olive oil sprays, anyone can prepare the perfect starter.
Health and flavor: An Indian lentil soup to elevate your week
With an abundance of spices and green lentils, chef Itai Dagan shows us how to prepare this unique soup.
Purim 2025: Cocktail recipes for the festive holiday
Erica Schachne and Jonathan Feldstein each provide a recipe for a cocktail for the holiday of Purim.
The easiest, fastest: An excellent homemade corn pie
A corn pie that lets other vegetables shine.
Gets better with every reheat: Bean and vegetable soup with minimal effort
Using canned white beans, adding vegetables that bring plenty of flavor, and incorporating Parmesan for depth and umami—you get a perfect bowl of soup.
A stunning winter pot: Fish kebab and beans in a tangy sauce
Chef Itai Dagan presents an elaborate recipe for white fish kebabs with plenty of greens, a tangy sauce, and Chef's Beans. A pot that is a complete meal.
Classic, spicy, and with a salt rim, of course: 2 easy margarita recipes to make at home
No special reason is needed to celebrate. Absolutely not.
Perfect winter at home: Fatteh bowl with soft chickpeas
If you haven't yet fallen under the spell of fatteh, now is the time for this special soup.
