Recipe
In the Kitchen with Henny: Five recipes with five ingredients or less
This week, I’m keeping things especially simple with five easy recipes that use five ingredients or less and don’t require hours in the kitchen.
All the health reasons to include cauliflower in your menu
In the kitchen with Henny: Nourishing a healthier life
In the kitchen with Henny: American classics
Will this be your Shabbat challah? A fragrant and irresistible pull-apart roll pastry
Soft, fluffy spelt bite-sized rolls placed in the center of the table for everyone to pull apart.
A boost of color, flavor, and health: Green rice with lots of energy
Orly Plai-Bronstein will make you fall in love with whole grain rice with a dish that’s a take on Persian green rice and also gives a tip that will make it a regular in your kitchen.
In the Kitchen with Henny: Aliyah, with a side of autumn
Our land is rich with the people and experiences that shape our home. I am so grateful to call this place my home, now and forever.
Meat bourekas with hummus: A golden and surprising pastry that will win everyone over
A rich and juicy meat bourekas with chickpeas - a golden, crispy pastry that’s easy to make at home and will disappear from the table before it even cools down.
Asian-style chicken and corn nugget patties: Golden, crispy, and addictive bite
Asian chicken and corn nugget patties, crispy and golden, with a juicy filling of minced chicken and sweet corn, seasoned with Asian flavors of ginger, cilantro, and chili.
Stir-fried rice with chicken thighs in sweet and sour sauce
A type of dish that everyone loves, full of Asian flavors from the Far East, and containing both the main and the side on the same fork.
Lazy stuffed cabbage: The savory cake that impresses
Layers of cabbage leaves, a rice-meat mixture with mint, lemon, and pomegranate concentrate, and a rich tomato sauce with garlic and celery that ties it all into one festive dish in a single pan.
A British kingdom, Israeli flavor: The guide to baking savory scones
Using self-rising flour and buttermilk, with plenty of cheese, olives, and flavorful herbs — for a delicious and unique pastry.
Upgrade for every table: Colorful Mexican coleslaw
A light and quick Mexican-style coleslaw that brings with it the perfect combination of crispy cabbage, sweet corn, spicy chili, and a hint of cilantro. A dish that will upgrade any meal.
Sukkot: Fourteen steps to an ‘etrog’ cake
To make the best use of your etrog after the holiday, you could bake an etrog sponge cake with etrog zest and etrog juice. One etrog is enough.
