Nutrition

Dr. Maya Rosman clears things up: Kale or spinach – which is healthier?

Both are good, both are beautiful, but one of them is healthier. Who is the winner and also – for whom is it really not recommended to eat them?

Fresh spinach and kale
Tea has a positive effect on biological aging

Tea has a positive effect on biological aging – and this is the amount you should drink daily

The pumpkin is much more than a beautiful orange addition to the plate

Not just orange: The pumpkin is finally revealed | Dr. Maya Rosman

People who ate more than two servings of mushrooms per week displayed a risk approximately 50 percent lower for mild cognitive impairment compared to people who barely ate mushrooms

A component found in a vegetable we all eat reduced brain function decline by 50%


Dr. Maya Rosman explains: This is the best cooking method

In the East it is used daily, but in our region it seems it is not popular enough. So what is so healthy about the steaming method and how does it compare to other cooking methods?

Steaming is a method that does not require oil, does not require a large amount of water, and largely preserves the nutritional values of the food

This is how you will turn your salad from a side dish – into the main course

Experts confirm that adding protein to your salad not only improves its nutritional value, but also helps you feel full for a longer period of time.

Vegetables salad

You really have to get to know the avocado

From improving vitamin absorption to balancing sugar levels and heart health – all the reasons to include the green gold in your daily menu.

Avocado

Want to reduce belly fat? Nutrition experts recommend this dessert

Most people who want to lose weight or reduce measurements avoid eating sweets. But nutrition experts say there is one dessert that can actually help.

Visceral fat is the deep fat that accumulates around abdominal organs, such as the liver, pancreas and intestines

10 simple ways to encourage children to try new food

Why do children have such difficulty eating new food, even when it is tasty, colorful and prepared with love? This is something chef Jamie Oliver understood long ago.

Chef Jamie Oliver in the series Chef’s Table: Culinary Legends on Netflix

The unspoken truth behind parsley is revealed

Meet the nutritional bomb hidden in parsley - everything you need to know to turn the familiar herb into a powerful health addition to your menu.

Parsley

Fighting fatigue: 7 foods that contain the most vitamin B12

It is one of the most important vitamins there is - and it is lacking in many. Here are some of the foods you should add to your menu.

Tuna salad

New study: This food helps remove from the body one of the most dangerous components

According to studies, we introduce into our body an amount of plastic particles equal in quantity to a credit card. Now one food has been found that removes them from the body efficiently.

Kimchi

Dr. Maya Rosman reveals: Soda, cola, zero or diet – what is the least harmful?

We consume them in not small quantities, but do you know what they really contain besides sugar or artificial sweeteners? Here are all the answers.

Soda, cola, zero or diet – what is the least harmful?

Not only colorful – the truth behind fruits and vegetables is revealed

Colors on the plate: The complete guide to antioxidants, vitamins and health benefits in all five color groups of vegetables and fruits.

A tray of fruit