Israeli food
Tenne's take-out: Possibilities are endless in Ra'anana restaurant - review
There are all kinds of meat and chicken dishes, salmon and other fish, every possible kind of bread and challah, side dishes, desserts – the possibilities are endless.
Nina Bianca: A great meal and a new menu in Rehovot - review
Me, Ma, Mu: Burgers of prime Israeli beef for everyone - review
In the kitchen with Henny: Back to school: Bento & beyond
Connecting to Israel through wine with the Jezreel Valley Winery
"Israel has been making wine for thousands of years, and we finally have gotten recognized for being really good at it," said Joshua Greenstein of the Israel Wine Producers Association.
Celebrating birthdays in Jerusalem at the Mamilla Rooftop
Good wine, lamb chops and duck breast are the perfect way to celebrate a birthday. Oh, and the Jerusalem skyline at sunset is nice too.
Israeli street food finds Uzbekistan foodies
NY Israeli-style grill Laser Wolf named 'restaurant of the summer' by New York Post
According to a review of the restaurant, the high prices are worth the view alone.
Israelis prefer Israeli-made black coffee to European espresso
In addition, it was found that 66% of Israelis consume 1-3 cups of coffee per day on average, compared to 34% who reported consuming more than 4 cups of coffee on average per day.
Get ready, American cuisine: The Israelis are coming!
Israeli cuisine expands its footprint on the American food scene.
Tel Aviv leads list of cities in Israel with the most diverse cuisine
10bis discovered which city had the largest variety of culinary options within a 5km radius, finding that Tel Aviv had 58 different cuisine options – compared to 43 for Haifa and 41 for Jerusalem.
We tried these American hummus flavors so you don’t have to
Americans haven’t just embraced hummus, they have found truly appalling ways to make it their own. Here are the most horrifying flavors we could find.
Le Charolais: The best non-restaurant in Jerusalem
A casual meal at Le Charolais is indeed one of the best deals in Jerusalem. Le Charolais, by the way, is the top level of cows in France, “the Adidas of cows”
Pascale's Kitchen: Summer salads
This week, I am bringing to you recipes for four salads that do not include tomatoes, cucumbers and onion, as typical Israeli salad recipes do.
