Israeli food
Tenne's take-out: Possibilities are endless in Ra'anana restaurant - review
There are all kinds of meat and chicken dishes, salmon and other fish, every possible kind of bread and challah, side dishes, desserts – the possibilities are endless.
Nina Bianca: A great meal and a new menu in Rehovot - review
Me, Ma, Mu: Burgers of prime Israeli beef for everyone - review
In the kitchen with Henny: Back to school: Bento & beyond
Vegan Kosher: New label on offer uniting two major food trends
Rabbi Asa Keisar hopes his new project will reduce animal suffering while promoting better Torah adherence.
Save the tomato! Israeli scientists fight devastating plant disease
Researchers uncover new ways to counter virus sweeping crops around the world
Chronicling the Jewish vegan revolution
A new book aims to “spotlight issues about animal-based diets and agriculture that most people seem to prefer to stay in the dark about.”
Pascale's Kitchen: Recipes for a festive Rosh Hashanah meal
Some things just don't change, like our excitement to prepare special dishes for our Rosh Hashanah meals.
New cereal bar to be opened in Tel Aviv
The new shrine for cereal lovers will offer a large variety of cereals and tasty toppings, including Trix, Cap'n Crunch, Apple Jacks, Pop Tarts and many other all-time childhood favorites.
Israeli app to help rescue thousands of tons of food in the US
An Israeli app offers the solution to provide food security not only in Israel, but worldwide.
Pascale's Kitchen: Upper-crust dough
Most dough recipes call for ingredients we all keep at home. There’s something magical about vigorously kneading dough, then letting it rise, shaping it and putting it in the oven to bake.
Holy bagels! Lox, lax or smoked salmon?
A bagel can also be spelled beigel, beygl (Yiddish) or bajgiel (Polish).
Poppy seed recipes for Purim
Below, you can try these tried-and-true recipes that are sure to make your holiday happy and sweet.
A taste of your favorite restaurant, at home
Enjoy flaky croissants, crispy baguettes, sandwiches and of-the-moment cauliflower rice
