Israeli food

Tenne's take-out: Possibilities are endless in Ra'anana restaurant - review

There are all kinds of meat and chicken dishes, salmon and other fish, every possible kind of bread and challah, side dishes, desserts – the possibilities are endless.

|ByGLORIA DEUTSCH
The take-out station at Tenne, in Ra'anana
A meal featured on the menu at Nina Bianca, near Rehovot.

Nina Bianca: A great meal and a new menu in Rehovot - review

The long-established dairy restaurant Nina Bianca, which we have visited in the past, is featuring new items on its long-standing menu.

|ByGLORIA DEUTSCH
Delicious chicken sticks and an assortment of sauces.

Me, Ma, Mu: Burgers of prime Israeli beef for everyone - review

The burgers are made from prime Israeli beef, ground on site and served on lightly toasted buns with a top-secret sauce.

|ByGLORIA DEUTSCH
Bento boxes.

In the kitchen with Henny: Back to school: Bento & beyond

Two muffin recipes that are kid-friendly, plus two quick dinners for those busy back-to-school evenings when you need to get food on the table with minimal fuss.

|ByHENNY SHOR

Bringing new life to Eilat kosher dining

5th Avenue gives diners a taste of what they've been missing.

APRIL 25, 2018ByDEBBIE KANDEL
A meal at Eilat's 5th Avenue restaurant

Familiar faces tour Israel's culinary world

Former 'Bachelor' and former 'Top Chef' contestant take part in the Schusterman Foundation's 'Reality' experience.

APRIL 15, 2018ByAMY SPIRO
The REALITY group at Hasalon in Tel Aviv

Carnivore's delight

Hatraklin Meat and Wine Bistro does both right.

APRIL 4, 2018ByBUZZY GORDON
A restaurant at Hatraklin Meat and Wine Bistro

Let’s talk shop

Café 65 offers a tasty business lunch in a tranquil setting

MARCH 14, 2018ByDEBBIE KANDEL
A dish at Café 65

Authentic Greek gastronomy

The popular taverna Greco opens a second restaurant in Herzliya

MARCH 14, 2018ByBUZZY GORDON
Fava dishes at Greco

Israeli researchers cultivate truffles worth more than uranium

It marks the first time that the truffle, a highly sought-after delicacy across the Middle East and beyond, has been cultivated.

MARCH 5, 2018ByJTA
Truffle farmer holds a Black truffles (Truffes du Perigord) at a truffle market in Sainte-Alvere, France

Cozy Italian

Chef Tamar Cohen-Tzedek’s Cucina morphs into Hess 4

FEBRUARY 9, 2018ByBUZZY GORDON
Chef Tamar Cohen-Tzedek’s Cucina

Attention, meat lovers

Harvey’s Smokehouse is new, it’s kosher, and it really hits the spot

FEBRUARY 9, 2018BySHAWN RODGERS
A dish at Harvey’s Smokehouse

A place in the countryside

Muscat offers a warm welcome to Moshav Udim

JANUARY 25, 2018ByGLORIA DEUTSCH
Food at the restaurant Muscat

Israeli cuisine – dissecting our national dishes

The future of Israeli food is boundless and full of excitement.

JANUARY 18, 2018ByRACHEL MYERSON
Ptitim, often known as ‘Ben-Gurion rice'