Israeli food

Tenne's take-out: Possibilities are endless in Ra'anana restaurant - review

There are all kinds of meat and chicken dishes, salmon and other fish, every possible kind of bread and challah, side dishes, desserts – the possibilities are endless.

The take-out station at Tenne, in Ra'anana
A meal featured on the menu at Nina Bianca, near Rehovot.

Nina Bianca: A great meal and a new menu in Rehovot - review

Delicious chicken sticks and an assortment of sauces.

Me, Ma, Mu: Burgers of prime Israeli beef for everyone - review

Bento boxes.

In the kitchen with Henny: Back to school: Bento & beyond


Impressive Entertaining

The best recipes for when you're hosting guests.

BUTTERNUT SQUASH FILLED WITH COUSCOUS, HERBS AND POMEGRANATE SAUCE

Recipes for impressive entertaining

The best recipes for when you're hosting guests.

BUTTERNUT SQUASH FILLED WITH COUSCOUS, HERBS AND POMEGRANATE SAUCE

Italian with an Israeli twist

Rendezvous offers kosher dairy food with a continental flavor.

Rendezvous

Coming together to support Israelis in need on Rosh Hashanah

Leket’s team of 52,000 volunteers rescues and delivers annually more than 2.3 million meals and 14.4 million kg. of produce and perishable food items.

Elderly Israelis receiving aid at a Pitchon Lev assistance center

Fat burgers

Fat Cow and The Little Burger Shop serve premium hamburgers from tiny menus

The little burger shop burger

Benedict introduces ‘brinner’

The growing restaurant chain’s new menu merges breakfast and dinner.

"Brinner" at Benedict

Who moved my cheese?

Recipes for Shavuot.

 Mascarpone pie with pine nuts, grapes and mint

An ode to Aria

This Tel Aviv eatery was a delight from start to finish.

A dish at Aria restaurant

Benedict launches first bakery-cafe

Chock full of baked desserts, cakes and croissants, the cafe also boasts plenty of healthy options as well.

Good Morning Sunshine Benedict Bakery

Seven dishes for 70 years

The Tel Aviv Hilton offers a tasty tasting menu

Dishes from the Tel Aviv Hilton's tasting menu