Israeli food
Me, Ma, Mu: Burgers of prime Israeli beef for everyone - review
The burgers are made from prime Israeli beef, ground on site and served on lightly toasted buns with a top-secret sauce.
In the kitchen with Henny: Back to school: Bento & beyond
In the Kitchen with Henny: Simple summer nights
In the kitchen with Henny: Dinners for dairy days
Ofra: The new kid in Jerusalem's dining scene - restaurant review
In all my years of restaurant reviews, this is the first time the meal started with a dvar Torah from the waiter.
Israel's drought is a public health and food security crisis - opinion
Israel's national food security plan offers a plan forward amid one of the worst droughts in the country's history.
Katzir: Inspired food and seafront dining in Tel Aviv - review
'The whole point of Katzir is to offer fine dining using Israel produce which pays tribute to Jewish tradition, culture, and heritage,' says Katzir chef.
Margaux: A warm and welcoming restaurant in the heart of Petah Tikva - review
The restaurant has been open for just over a year and is already very popular with the locals.
Miami Beach is buzzing about this long-awaited Israeli restaurant from a celebrated chef
“This is the product of two decades of exploration and trying to tell the story of Israeli cuisine,” Solomonov said.
Israeli agriculture at risk: Farmers need you – opinion
Farmers in Israel are struggling to maintain farms amid the war—here’s why immediate civilian aid is crucial.
Nine Israeli restaurants feature in La Liste’s top 1000 restaurants list
The La Liste rankings are recorded through an algorithm aggregating thousands of publications, culinary guidebooks, and online reviews.
Emily Grill Bar is a Rishon Letzion must for any meat lover
'He couldn’t help comparing the meat skewers to other shipudiyot that we have visited... Emily [Grill Bar[ took top place'.
Grapevine, May 8, 2024, The significance of giving testimony
Movers and shakers in Israeli society.
Strauss, Cola, and Tnuva: Will Israel's food prices keep rising and why? - interview
While Eizenberg cautioned that it is very hard to know what may happen in the future, he predicts that the likely scenario is that prices will continue to rise in the next few months.
Did Yale remove the word ‘Israeli’ from a campus couscous dish? Yes and no.
