Israeli food

Tenne's take-out: Possibilities are endless in Ra'anana restaurant - review

There are all kinds of meat and chicken dishes, salmon and other fish, every possible kind of bread and challah, side dishes, desserts – the possibilities are endless.

The take-out station at Tenne, in Ra'anana
A meal featured on the menu at Nina Bianca, near Rehovot.

Nina Bianca: A great meal and a new menu in Rehovot - review

Delicious chicken sticks and an assortment of sauces.

Me, Ma, Mu: Burgers of prime Israeli beef for everyone - review

Bento boxes.

In the kitchen with Henny: Back to school: Bento & beyond


In the Kitchen with Henny: Simple summer nights

Peach plum cobbler, mango slaw, pineapple chicken skewers, and garlic-herb hasselback potatoes.

Pineapple Chicken

In the kitchen with Henny: Dinners for dairy days

Mini crustless quiches, fish sticks, creamy garlic pasta, and fruit ice-pops.

Mini crustless quiches.

Ofra: The new kid in Jerusalem's dining scene - restaurant review

In all my years of restaurant reviews, this is the first time the meal started with a dvar Torah from the waiter.

 FOOD – and food for thought – at Ofra.

Israel's drought is a public health and food security crisis - opinion

Israel's national food security plan offers a plan forward amid one of the worst droughts in the country's history.

 A researcher stands in an experimental rice field belonging to seed technology firm Kaiima Bio-Agritech near Kfar Tavor in northern Israel.

Katzir: Inspired food and seafront dining in Tel Aviv - review

'The whole point of Katzir is to offer fine dining using Israel produce which pays tribute to Jewish tradition, culture, and heritage,' says Katzir chef.

 Katzir

Margaux: A warm and welcoming restaurant in the heart of Petah Tikva - review

The restaurant has been open for just over a year and is already very popular with the locals.

 Margaux restaurant in Petah Tikva

Miami Beach is buzzing about this long-awaited Israeli restaurant from a celebrated chef

“This is the product of two decades of exploration and trying to tell the story of Israeli cuisine,” Solomonov said.

 The best, and ours. Sahara Palace Restaurant

Israeli agriculture at risk: Farmers need you – opinion

Farmers in Israel are struggling to maintain farms amid the war—here’s why immediate civilian aid is crucial.

 Agricultural land at Gaza envelope

Nine Israeli restaurants feature in La Liste’s top 1000 restaurants list

The La Liste rankings are recorded through an algorithm aggregating thousands of publications, culinary guidebooks, and online reviews.

 Claro restaurant in Tel Aviv

Emily Grill Bar is a Rishon Letzion must for any meat lover

'He couldn’t help comparing the meat skewers to other shipudiyot that we have visited... Emily [Grill Bar[ took top place'.

 EMILY GRILL Bar – flavorful, tender, and... clean.

Grapevine, May 8, 2024, The significance of giving testimony

Movers and shakers in Israeli society.

 PRIME MINISTER Benjamin Netanyahu with Yeshiva University President Dr. Ari Berman.