Culinary
Burger for NIS 39: Burger Salon's new collection
Burger Salon launches the "Baktana" collection: Smaller burgers and meat sandwiches at NIS 39–42, made with 100% Israeli beef and lamb. Quality intact despite smaller portions.
With change from NIS 70: At the edge of Tel Aviv’s Yemeni pearl I found the best kebab in Israel
Where do you fly for the food? Michelin maps the flavors of 2026
Not just gyoza: 11 dumplings in a hot Asian special
Pascale's kitchen: Veggies and soups for autumn weather
This week I’ve chosen to offer you two recipes for roasted vegetables and two recipes for hearty winter soups.
Ready in an instant: Recipes for your Instant Pot
The downside of keeping kosher and being an Instant Pot connoisseur, is that you’d have to own three Instant Pots – and all that extra counter space – to actually make dairy, meat and Passover food.
Gourmet deli Hamezaveh recruits celebrity chef Yossi Shitrit
The kosher chain is likely under most people’s radar, because it is situated a bit removed from the largest metropolitan areas.
Pastatria: Worth every calorie
Until corona hit, Pastratia sold only to restaurants. Now it delivers to most of Israel, from Beersheba in the South to Haifa in the North.
Chef to Table: Restaurant dishes from stove to table
Enjoy cooking gourmet dishes with all-inclusive kits from Chef to Table
Pascale's Kitchen: Decorating sourdough bread
My latest quest has been to learn how to make sourdough bread, and now I always keep a bit of sourdough starter in my pantry.
Fruit & cream cakes recipes
This week, I am bringing you three fruit cake recipes, all of which form a bond between the fruit and the crust. This is done in three different ways.
Pascale's Kitchen: One-pot meals
The secret to the success of one-pot meals is cooking them for a few hours in the oven at extremely low temperatures.
Pascale's Kitchen: The wonderful world of Paula Rosenberg
In addition to her show, Paula offers nutrition workshops out of her clinic during which she helps people carry out life-altering processes.
Pascale's Kitchen: A whole meal in a bowl
These dishes require organization and preparation in advance, and with the interesting flavor combinations you can create a surprising lunch or breakfast in a bowl.
