Culinary
Burger for NIS 39: Burger Salon's new collection
Burger Salon launches the "Baktana" collection: Smaller burgers and meat sandwiches at NIS 39–42, made with 100% Israeli beef and lamb. Quality intact despite smaller portions.
With change from NIS 70: At the edge of Tel Aviv’s Yemeni pearl I found the best kebab in Israel
Where do you fly for the food? Michelin maps the flavors of 2026
Not just gyoza: 11 dumplings in a hot Asian special
Israeli Chef Kobi Mizrahi visits Bulgaria
Shakshuka diplomacy in China
Israeli wines delight Dutch guests
Israeli Embassy in Spain Celebrates Independence Day with a Raanana Symphonette Concert
A culinary quest for success in Israel’s north
The Jewish National Fund-USA’s Galilee Culinary Institute (GCI by JNF), is set to open its doors in 2023.
Azrieli's DNA in Tel Aviv
A new food complex has been set up on the ground floor of the Azrieli Center in Tel Aviv which contains 120 seats, making it the "longest bar in the Middle East", surrounded by a row of food trucks.
In Middle East: Creating a space for fellowship, peace – and food
Christians, Muslims and Jews cook together with Chefs for Peace
These modern-day Jewish spice merchants want to revolutionize the spice industry
Since starting their company in 2016, Zohar and Frisch have traveled to Tanzania, Guatemala and India, among other countries, to source spices.
'If there is flour:' Israeli artist connects food and art
The project continues the connections that art curator Keren Bar-Gil has made between art and food, and was held in collaboration with the Strauss food company.
SavorEat's robot chefs to cook meatless burgers for tech employees
SavorEat's unique technology allows plant-based ingredients to be combined for customized burgers that can be cooked by a robot chef.
