Culinary

A soft and spongy Sabrina cake recipe by Sigalit Segev-Egozi, featured on the Instagram page israeli_kitchen@. What more could you want?

Especially for these difficult days, three simple recipes for cheese pastries, crackers, and homemade biscotti – treats that invite your household for a tasting full of love.

This Gateau Marcel–inspired recipe is a chocolate lover’s dream: Half the batter bakes into a fudgy base, while the other half sets as a light, airy mousse on top.

From JMT in South Tel Aviv with jjajangmyeon and bulgogi bibimbap, to Burger Station’s meat and vegan cheese creations - deliveries that bring bold culinary extremes to your plate.

Fun with the Kids: How to make simple finger roll khachapuri.

With lemons, which are now at the height of their glory, you can create amazing things. For example, preserved lemons and limoncello liqueur.

Following your requests, I’m sharing two recipes for the beloved Yemeni zehug, red and green, a bold and spicy spread that adds heat and flavor to pastries and side dishes.

Lately, every slightly spicy, slightly red fish dish is being called “Chraime,” so I decided to clarify the different types of these stews. And of course, there are recipes too.

Boyoja di Purim, traditional Purim challahs from Moroccan cuisine, decorated with hard-boiled eggs symbolizing Haman’s evil eye.

Ahead of Purim, shortcrust pastry takes center stage in the kitchen. Turn it into a simple, delicious poppy seed cake that disappears fast, with a filling you can swap for any flavor you like.