Culinary

Burger for NIS 39: Burger Salon's new collection

Burger Salon launches the "Baktana" collection: Smaller burgers and meat sandwiches at NIS 39–42, made with 100% Israeli beef and lamb. Quality intact despite smaller portions.

JANUARY 23, 2026|ByMEITAL SHARABI/MAARIV

With change from NIS 70: At the edge of Tel Aviv’s Yemeni pearl I found the best kebab in Israel

Jerusalem mixed grill meets kebab in one of Israel’s tastiest meat dishes. If you haven’t eaten at Shmuel yet, it’s a perfect reason to visit Carmel Market.

JANUARY 22, 2026|ByNIR KIPNIS/ MAARIV

Where do you fly for the food? Michelin maps the flavors of 2026

The Michelin Guide reveals its top gastronomic destinations for 2026: Italy leads with three regions, the Philippines near a global breakthrough, and Route 66 marks 100 years with a culinary revival.

JANUARY 22, 2026|ByMEITAL SHARABI/MAARIV

Not just gyoza: 11 dumplings in a hot Asian special

Dumplings, bao, or wonton: OTOTO Asian restaurant hosts special dumpling nights featuring all kinds of handmade dumplings. Let’s see how many types you know.

JANUARY 21, 2026|ByYOSEFA KIMHI/MAARIV

No hassle: Simple recipes for stuffed peppers, Borekitas, and maple cake

When you need to quickly prepare a family Shabbat meal, small tweaks to familiar recipes can shorten preparation time. On the menu now: Stuffed peppers, borekitas, and a simple maple cake.

JANUARY 20, 2026ByPASCAL PERETZ-ROBIN

Come hungry, eat, finish: Mangal in Haifa doesn’t disappoint

The heart of the place is a large, dominant grill. Not decor but a serious tool, reflected in the plates. No heavy seasoning, no distractions - the meat takes center stage.

JANUARY 20, 2026ByBATYA GILADI

Alone in the desert: The winter experience you didn’t know you needed

Winter is the perfect time to head into the desert. Travel to the Negev, soak in the winter sun, and discover the magic between craters and vineyards. We returned, as expected, completely in love.

JANUARY 14, 2026ByMEITAL SHARABI/MAARIV