Culinary
The most surprising stop on the way to Mount Hermon: A bite you can't miss
Thousands head to Mount Hermon in the snow, and in Majdal Shams, a family café awaits with a story of perseverance, reopening, and croissants that have become a local hit.
In Tel Aviv’s gray bermuda triangle: A kosher Italian gem at a surprising price
An irresistible stew: Meatballs in a rich sauce
Friday afternoon, wine in a glass, and kubba in the pot: Cue changes the game
No fuss: Beef roll coated with mustard and honey with a mushroom side – light and tasty
Beef roll coated with mustard and honey, served whole and sliced at the table, with two coating options, plus a side of Jordan or mixed mushrooms to serve alongside.
Extra hot: Tabasco® and Pizza Hut launch new spicy pizza
Spice lovers, assemble: The iconic pepper sauce is now incorporated into the dough and toppings, creating an extra-hot version of the family pizza.
R48 Chef’s Table: A Far East testing menu in Tel Aviv - restaurant review
Chef Ohad Solomon’s 12-course tasting menu is among the city’s most sophisticated dining experiences.
The culinary festival that will stitch together your Passover vacation with the kids
One of Israel’s largest culinary and cultural events: Hundreds of thousands are expected to visit the unique “A Story of Food” festival during Passover 2026 at Expo Tel Aviv.
Jaffa’s Japon serves Sushi built like art and respects those who understand
The Japon restaurant in Jaffa serves pani puri and precisely crafted sushi, while Fadi Yaish’s “S’90 Diner” blends Jordanian and New York cuisines into rich, distinctive dishes.
25 years of culinary art on one plate: O restaurant by Tomer Agay
In the iconic space of the former Max Brenner Chocolate Bar, Agay and Avidan brothers offer an urban dining experience with an open kitchen, sleek design, and a menu focused on fish and greens.
I happily parted with NIS 50: This is the best sandwich at Carmel Market
In days when the line between a bustling market and a mall food court is blurred, this sandwich redraws the boundary.
The concept has been shattered: The big news from a Tel Aviv restaurant
If it looks like meat, smells like meat, and tastes like meat – it isn’t necessarily meat. Meshek Barzilay in Tel Aviv challenges the palate and long-held assumptions.
A dish over NIS 20: The culinary bomb in Tel Aviv’s sleepy suburb
Yehezkel Kazaz Street in Or Yehuda may have Israel’s densest culinary scene, with Blamo-Sassi’s Bureka standing out as one of the country’s best-value bites.
Meatballs that disappear instantly and buns that melt the heart
Meatballs that vanish as soon as they come out of the pan, buns, and a biscuit roll | Three Shabbat recipes that will delight the whole family.
