Bake
In the Kitchen with Henny: Aliyah, with a side of autumn
Our land is rich with the people and experiences that shape our home. I am so grateful to call this place my home, now and forever.
Sukkot: Fourteen steps to an ‘etrog’ cake
What are the advantages of sprouted grain bread?
Baking with artificial intelligence: Is AI a superior baker than humanity?
In the kitchen with Henny: Another spin on Hanukkah
In keeping with some of the Hanukkah traditions, like eating dairy and foods using olive oil, here’s a festive get-together menu that won’t last in your stomach for eight days.
How to fit sufganiyot into your diet
Make sure to eat some nutritious food with your donut!
Meet Keren and Itzik Kadosh: Jerusalem's culinary power couple
The couple own one of Jerusalem's most famous bakeries, Cafe Kadosh, Now, they have a new project, a TV series on Channel 13 called Kondi-Tour.
Pascale’s Kitchen: Throw it in the pan
With all the energy spent on chagim cooking, this Shabbat make your life easier with one-pot/pan dishes.
Pascale’s Kitchen: Fun treats made with two-day-old challah
After every festive meal, the same question always arises: What should be done with the leftover challah? This week, I’ve brought you four recipes that call for leftover challah or bread.
Will millennials obliterate hotels’ art of desserts?
Millennials connected to the pastry profession are mainly complaining about the low salaries.
Pascale’s Kitchen: Sweet & savory pastry dough treats
The following are three quick recipes for crispy, crumbly dishes made with pastry dough that are fun to eat when it’s hot outside.
Pascale’s Kitchen: Sweet treats for the Jewish holiday of love
With Tu Be'av on a Friday, I didn't want complicated deserts. I’ve chosen three delicious chocolate recipes that can be prepared in no time at all.
In the kitchen with Henny: Diversities of dough
Whether you eat it all, or are wheat-, yeast- or gluten-free – there is a dough for you!
Pascale’s Kitchen: Turkish cuisine with a modern twist
Most Turkish dishes are seasoned with just a little bit of salt and pepper. Sometimes a little paprika or turmeric are added, mainly just to add a little color.
