Bake
Sukkot: Fourteen steps to an ‘etrog’ cake
To make the best use of your etrog after the holiday, you could bake an etrog sponge cake with etrog zest and etrog juice. One etrog is enough.
What are the advantages of sprouted grain bread?
Baking with artificial intelligence: Is AI a superior baker than humanity?
In the Kitchen with Henny: Strawberry season
In the Kitchen with Henny: It's a date!
These recipes are full of the spirit of Tu Bishvat (the 15th of Shvat), the New Year for Trees in the Land of Israel.
In the Kitchen with Henny: Glorious and gluten-free
Since I love experimenting in the kitchen, I thought I’d share some of my recipes that I refer to as “guilt-free” – delicious tasting and healthful.
In the Kitchen with Henny: Bright lights, tasty bites
I’m sharing some traditional recipes with a healthier twist – so you can enjoy every delicious bite while celebrating the miracles that Hanukkah brings.
In the kitchen with Henny: Back to basics
As we readjust to normal life (What is that anyway?), let’s keep it simple and delicious.
In the Kitchen with Henny: Sukkot specials
Sukkot is just around the corner, and along with it comes the joy of preparing delicious meals to share with loved ones and guests.
In the kitchen with Henny: New York nostalgia
Get creative, get nostalgic, think back to those foods that take you back to wonderful summer memories, and recreate them at home.
Hugs from the heart: The bakers sending challah and cake to IDF soldiers during wartime
After over seven months, HaHamal HaMatok still delivers sweets to thousands of soldiers each week in the North and South of Israel.
In the Kitchen with Henny: Milk and honey
Shavuot is that special time when we indulge in all our favorite dairy recipes, cherishing the sweetness of Torah. Here are some recipes for the holiday.
New unique meaty and savory hamantaschen variants to spice up your Purim
While most people tend to view these cookies as being simple desserts or snacks filled with a variety of fillings, some bold bakers have dared to ask: What if you filled a hamantaschen with meat?
In the Kitchen with Henny: Fun foods for Purim
Here are some fun ideas to add to your Purim seudah that will bring smiles to all who attend.
In the Kitchen with Henny: Hanukkah classics
Despite the uncertainties and struggles, I aim to find comfort and strength in the traditional Hanukkah classics, seeking renewal and resilience amid the challenges.
