Bake

For me, one of the best ways to pamper my family is by preparing meals and treats that they love.

Each of the three recipes I’m bringing you this week is distinct; each calls for different ingredients and methods, and has a unique texture and different type of icing. 

Colorful recipes with distinct textures, strong flavors for vegetables.

Here are three recipes for cakes that are very different from each other, but each can be served at family gatherings and Shabbat meals. 

When I ask anyone what food comes to mind when they hear the word “Shavuot,” the answer is usually “Cheesecake!” or “Cheese blintzes.” We have a tradition to eat dairy.

Three diary recipes ahead of the Shavuot holiday.

When Kylie Allen complained about a bad customer, the customer fired back, slamming an allegedly overpriced and ugly rainbow cake. And that was the spark of this story of frosted dama.

Most Passover cakes generally call for ground walnuts, almonds and peanuts. For me, however, the most important ingredient found in Passover cakes is coconut.

Without gluten, it is very difficult to bake high-quality bread, but it is possible to bake high-quality cakes and cookies.

I was petered out and just wanted to make something easy and quick for Shabbat dinner. But since my kids were joining us, I still needed to prepare a decent Shabbat meal.