Bake
In the Kitchen with Henny: Aliyah, with a side of autumn
Our land is rich with the people and experiences that shape our home. I am so grateful to call this place my home, now and forever.
Sukkot: Fourteen steps to an ‘etrog’ cake
What are the advantages of sprouted grain bread?
Baking with artificial intelligence: Is AI a superior baker than humanity?
Pascale’s Kitchen: The joy of tabun baking
I still felt like a novice, so I reached out to Ruben Maislos, who is Instagram famous and specializes in cooking meat dishes in tabun ovens.
In the kitchen with Henny: Nosh nosh a hamentash!
If you want to go all out and have hamentashen for more than just dessert, here are some novel ideas to create other foods with the hamentashen theme.
Pascale’s Kitchen: Purim treats & customs
It’s amazing to see how each Jewish community around the world has special recipes for meals and desserts that are traditionally prepared for Purim.
Pascale’s Kitchen: Taste of childhood: Cream cake rolls
I chose to bring you this week recipes for cream cake rolls like the ones I used to make when I was young.
Some of the best recipes from the 'Best of Kosher' cookbook
The recipes really live up to the hype. There are quick and easy options for weeknights, and fancy ones for Shabbat and holiday guests, some with beautiful presentation tips, and all delicious.
Pascale’s Kitchen: Shortcuts to make baking fun
For this week, I chose three types of cake bases, and within a few hours I’d created three different fancy desserts, which I immediately put in the fridge, to be taken out just before serving.
Pascale’s Kitchen: Filo dough treats
At the beginning of each week, I spend time planning my Shabbat menu, thinking about which type of dough would work for each dish.
Pascale’s Kitchen: Reduce food waste with fritters
In North African cuisine, they prepare bread balls called ouja, which are fritters made from basic ingredients. They were initially created by frying the leftovers from Shabbat.
Pascale’s Kitchen: Hanukkah savory dishes
As you’ve all probably had your fill of sufganiyot this past week, this time I bring you three recipes for savory dishes that are perfect for the last few nights of Hanukkah.
Pascale’s Kitchen: Hanukkah treats
All year long, we can be careful about what we eat, but when Hanukkah rolls around, it’s time to put any thoughts of dieting aside and enjoy all the treats that are cooked in oil.
