Bake
In the Kitchen with Henny: Aliyah, with a side of autumn
Our land is rich with the people and experiences that shape our home. I am so grateful to call this place my home, now and forever.
Sukkot: Fourteen steps to an ‘etrog’ cake
What are the advantages of sprouted grain bread?
Baking with artificial intelligence: Is AI a superior baker than humanity?
In the Kitchen with Henny: Fun foods for Purim
Here are some fun ideas to add to your Purim seudah that will bring smiles to all who attend.
In the Kitchen with Henny: Hanukkah classics
Despite the uncertainties and struggles, I aim to find comfort and strength in the traditional Hanukkah classics, seeking renewal and resilience amid the challenges.
Pascale's Kitchen: Light up your life: Sufganiyot
Below, I’m bringing you two classic recipes for sufganiyot for Hanukkah, for some joy and light amid the darkness.
Pascale's Kitchen: Portable eats
As with Jews throughout time, nothing soothes like home cooked foods, especially those you can bring directly to the soldiers.
Easy homemade pizza dough recipe with just two ingredients
Here is a quick and effortless recipe for homemade pizza dough with just two ingredients to simplify your dinner routine.
In the kitchen with Henny: Foods of gratitude
Foods to make for Thanksgiving, or any other time.
Pascale's Kitchen: Colorful birthday treats
Happy birthday to all of the precious children, and may we all experience quiet days ahead.
Baking Battalion: The desserts fueling the IDF in its war with Hamas
The Baking Battalion, formed out of Hamal for Sweets, sees volunteers bake desserts at home and send them to IDF soldiers on the warfront.
Meet the 'Challah Prince:' Bringing light, love, carbs to the table
The complete guide to Idan Chabasov's challah making.
Pascale's Kitchen: Sweet comfort cakes for bitter times
Throughout my life, whenever I am struggling, the best way that I’ve found to get through hard times – which also helps my family members – is baking.
