Bake
In the Kitchen with Henny: Aliyah, with a side of autumn
Our land is rich with the people and experiences that shape our home. I am so grateful to call this place my home, now and forever.
Sukkot: Fourteen steps to an ‘etrog’ cake
What are the advantages of sprouted grain bread?
Baking with artificial intelligence: Is AI a superior baker than humanity?
Pascale's Kitchen: Purim cookies
This week, Pascale is joined by pastry chef and food blogger Adi Klinghofer, aka Adikosh, who has developed some delicious original recipes perfect for a mishloah manot.
This Ukrainian baker makes hyper-realistic 3D cakes - Watch
"I don't treat it like a business. And I don't want to turn baking into business and mass production," Dolnyk said.
Pascale's Kitchen: Decorating sourdough bread
My latest quest has been to learn how to make sourdough bread, and now I always keep a bit of sourdough starter in my pantry.
Pascale’s Kitchen: Scone stories
Scones are a unique among baked goods.
David Friedman, family make thousands of Shavuot cheesecakes for elderly
Together, they worked to prepare thousands of mini-cheesecakes for the elderly and those unable to leave their homes ahead of the holiday of Shavuot.
Fun chemistry for the kitchen
There are amazing, fun and visually stimulating experiments you can do with simple baking ingredients, in your own home.
Pascale's Kitchen: Cheesecakes for Shavuot
Shavuot is a time for renewal and celebrating the wheat harvest in the Land of Israel. This year, I decided to offer my readers a nice variety of cheesecake recipes.
The Taste: Kosher and dairy-free recipes
Loving food and cooking, and frustrated with the lack of kosher and dairy-free options for classic dishes, I created The Taste of Kosher blog, with just that .
How one new immigrant found relief in the art of baking
Much of Elana’s work is alternative customized baking, to suit clients who have allergies, food sensitivities and special diets, but enjoy treats such as homemade challa, yeasty chocolate babkas or lemon cranberry cupcakes.
Pascale's Kitchen: Some of my favorite cakes and cookies
With the world in unchartered territory and changing so quickly, it’s comforting to know that some foods stay deliciously the same.