Restaurant
Tel Aviv hamburger chain becomes Israel's latest exit in a NIS 65 million deal with Nono Group
The purchase of GDB, a hamburger chain established six years ago, aims to continue Nono Group's expansion after acquiring Giraffe, Nono, Mimi, and Taqueria chains.
The tasty news of Israel
Come hungry, eat, finish: Mangal in Haifa doesn’t disappoint
Brand news: Demi Moore’s new role and who is the woman in red?
Amaia: Stellar dairy and fish in Jerusalem - restaurant review
Tucked into a storefront on Bethlehem Road, for over 30 years it was a Tunisian restaurant run by Rashel. When she was no longer able to cook, her children took it over.
Gaston Steakhouse at Airport City: Where meat is an art - restaurant review
For us, the standout starter was the non-meat beet tartare (that’s beet, not beef). The presentation is stunning, and the flavor matches it. My companion’s sirloin steak was a perfect medium rare.
Daddy Daily Deli: An upscale deli in Tel Aviv’s Basel Square - restaurant review
Daddy Daily Deli (est. 1979) cites New York’s Katz’s Deli as inspiration. The menu is as diverse as its clientele. Customers can purchase an assortment of meat and vegetarian options.
Yes, it's real: The kosher Asian restaurant that's also suitable for pregnant women
Tatami restaurant is moving to a new location on Moriah Avenue and launching a redesigned kosher menu with options for pregnant women, gluten-sensitive diners, vegetarians, and vegans.
Salta revisited: Inside the Ra’anana dairy gem celebrating 20 flavorful years - review
After 20 years, Ra'anana-based kosher dairy restaurant Salta still delivers great food and standout dishes.
An Asian experience in the center of the country: OTOTO SUSHI recreates night markets
The OTOTO SUSHI restaurants in Gedera and Rehovot are launching in December a special menu inspired by the night markets in Asia.
ZO’s delivery does everything to bring the party home
The dragon got on the motorcycle — how did you think this would end?
Jerusalem's Inbal Hotel gets 'soupersized' for winter's Soup Festival - restaurant review
I was a little disappointed that the African peanut soup wasn’t being served the night I was there, but it’s a good reason to visit again.
Opa: Vegan stylings in Tel Aviv - restaurant review
No explanation is given as to what you are eating. Only once you have finished the course are you told what you have just consumed because it’s almost impossible to guess. It is all vegan.
In the Kitchen with Henny: A new chapter in the kitchen
Here are a few simple tips that can make everyday cooking at this stage of life feel easier and more enjoyable.
