Restaurant

Tel Aviv hamburger chain becomes Israel's latest exit in a NIS 65 million deal with Nono Group

The purchase of GDB, a hamburger chain established six years ago, aims to continue Nono Group's expansion after acquiring Giraffe, Nono, Mimi, and Taqueria chains.

The Nono Group acquired 50% of Tel Aviv's burger brand GDB for NIS 65 million.
Taurus

The tasty news of Israel

The restaurant Mangal.

Come hungry, eat, finish: Mangal in Haifa doesn’t disappoint

Demi Moore for Kérastase

Brand news: Demi Moore’s new role and who is the woman in red?


Meshigane: Plant-based culinary delights - review

I look forward to sampling whatever creative, cruelty-free concoctions they’ll conjure up next.

Meshigane

The Afui Bake House: A Friday-only high-end brunch in Tel Aviv - restaurant review

The Afui Bake House in Tel Aviv is well worth a visit.

THE KIND of experience that warrants a weekly pilgrimage.

Fringe: Good Mediterranean food at the Jerusalem Theatre - restaurant review

“The concept is ‘The fringe of the Levant,’” Darya Giladi, the 23-year-old manager, said. “Most of the dishes are Mediterranean but inspired by a twist.”

THEATER AND good food at Fringe.

The secret cave of Okoko is a journey to the past and a leap into the future, here and now

It’s a new year with a blank page — shouldn’t you start it with something good?

Okoko

Tenne's take-out: Possibilities are endless in Ra'anana restaurant - review

There are all kinds of meat and chicken dishes, salmon and other fish, every possible kind of bread and challah, side dishes, desserts – the possibilities are endless.

The take-out station at Tenne, in Ra'anana

Nina Bianca: A great meal and a new menu in Rehovot - review

The long-established dairy restaurant Nina Bianca, which we have visited in the past, is featuring new items on its long-standing menu.

A meal featured on the menu at Nina Bianca, near Rehovot.

'We cursed the Houthis and toasted one another': Fine dining with Houthis in Jerusalem - opinion

Everything should have been perfect at Janjaria, until the missile alerts.

TEQUILA SHOTS: Well earned.

Digging into dairy dishes in Mamilla - restaurant review

The idea of a brasserie is that the menu changes according to the time of day. So there is a separate breakfast menu, and another for lunch and dinner.

Fish dish.

Inbal luxury hotel: Comfort in the heart of Jerusalem - review

The Inbal offers a luxurious and comfortable midweek escape in the heart of Jerusalem.

THE VIEW FROM the premium lounge balcony overlooking the Old City and the Inbal’s courtyard below

Tenne: Breakfast with a difference at new restaurant in Ra’anana - review

Tenne in Ra’anana is a great place for breakfast (and lunch and dinner), and it also has a huge takeaway section.

Salmon brioche.