Restaurant

Picual fine dining: Serving the Land of Israel, one course at a time - review

Picual is a glatt kosher fine dining restaurant in Rishon Lezion, founded by restaurateur Itzik Kadosh and chef Dor Benjamin.

At Picual, even before the first course reaches the table, the air is filled with the aromas of fresh olive oil, damp wood, and wild herbs.
Chen and Avichai Menachem

The Asian restaurant group that is expanding when everyone else is closing

Some of the dishes made at Amaya restaurant in Rehovot.

Amaya: Outstanding culinary experience in Rehovot - restaurant review

People walk past a Pizza Hut restaurant on June 16, 2026 in Miami, Florida.

Yum strikes two deals to sell Pizza Hut for $2.7 billion in tale of diverging fortunes


An Asian experience in the center of the country: OTOTO SUSHI recreates night markets

The OTOTO SUSHI restaurants in Gedera and Rehovot are launching in December a special menu inspired by the night markets in Asia.

OTOTO SUSHI

ZO’s delivery does everything to bring the party home

The dragon got on the motorcycle — how did you think this would end?

ZO

Jerusalem's Inbal Hotel gets 'soupersized' for winter's Soup Festival - restaurant review

I was a little disappointed that the African peanut soup wasn’t being served the night I was there, but it’s a good reason to visit again.

Soup is on at the Inbal Hotel in Jerusalem.

Opa: Vegan stylings in Tel Aviv - restaurant review

No explanation is given as to what you are eating. Only once you have finished the course are you told what you have just consumed because it’s almost impossible to guess. It is all vegan.

Fine vegan dining at Opa.

In the Kitchen with Henny: A new chapter in the kitchen

Here are a few simple tips that can make everyday cooking at this stage of life feel easier and more enjoyable.

Broccoli soup

Not only Tel Aviv knows how to do it: The restaurant bringing Asian flavors to Holon

A visit to SUMO Holon reveals a new kosher menu with premium meat cuts, vegan dishes, and a meticulous atmosphere that elevates the restaurant to a culinary highlight in the city.

Red Curry. SUMO

Anicca: Tel Aviv’s all-day vegan café - restaurant review

Tucked at the intersection of Dizengoff and Gordon streets, Anicca brings the same creative and accessible vegan cuisine as its flagship sister, Anastasia.

ANICCA – from coffee and pastries to wine and tapas.

New Chef’s restaurant opens at Haifa’s luxury hotel – and it’s Kosher

Fattal Group opened Terrace at Haifa’s Botanica Hotel, one of the few kosher restaurants in the area, offering a Mediterranean menu with Italian touches and views of the Bahai Gardens.

Terrace Restaurant.

Holy in Tel Aviv: Great cocktails, innovative food, and jazz - restaurant review

Holy, which turned kosher a year ago, has a great vibe, with tables outside in the warm Tel Aviv evening, and an attractive crowd of 30-somethings drinking excellent cocktails.

GREAT VIBES, along with great food and drink at Holy.

Schmearz Bagel Shop: Just like being in New York - review

It is hard to say any unkind words about the food, ambiance, or kind staff at Schmearz, though the long line and the wait time for bagels at super busy times can be a minor annoyance. 

SCHMEARZ BAGEL Shop