Restaurant

Fratelli in Netanya successfully navigates between Neapolitan tradition and bold innovation

Two restaurants, two approaches: Fratelli in Netanya offers precise Italian cuisine with excellent pizza and pasta, while King Kong in Hadera serves Asian comfort food with bold flavors.

King Kong Beef Crunch Salad.
Tene Deli.

Morning coffee, afternoon deli, and evening wine: The new spot in Ramat Aviv

Create and capture beautiful moments.

Wartime dating: Six Jerusalem destinations to take your significant other

Motza

Motza: A welcome break from reality in the Jerusalem Hills - restaurant review


The Afui Bake House: A Friday-only high-end brunch in Tel Aviv - restaurant review

The Afui Bake House in Tel Aviv is well worth a visit.

THE KIND of experience that warrants a weekly pilgrimage.

Fringe: Good Mediterranean food at the Jerusalem Theatre - restaurant review

“The concept is ‘The fringe of the Levant,’” Darya Giladi, the 23-year-old manager, said. “Most of the dishes are Mediterranean but inspired by a twist.”

THEATER AND good food at Fringe.

The secret cave of Okoko is a journey to the past and a leap into the future, here and now

It’s a new year with a blank page — shouldn’t you start it with something good?

Okoko

Tenne's take-out: Possibilities are endless in Ra'anana restaurant - review

There are all kinds of meat and chicken dishes, salmon and other fish, every possible kind of bread and challah, side dishes, desserts – the possibilities are endless.

The take-out station at Tenne, in Ra'anana

Nina Bianca: A great meal and a new menu in Rehovot - review

The long-established dairy restaurant Nina Bianca, which we have visited in the past, is featuring new items on its long-standing menu.

A meal featured on the menu at Nina Bianca, near Rehovot.

'We cursed the Houthis and toasted one another': Fine dining with Houthis in Jerusalem - opinion

Everything should have been perfect at Janjaria, until the missile alerts.

TEQUILA SHOTS: Well earned.

Digging into dairy dishes in Mamilla - restaurant review

The idea of a brasserie is that the menu changes according to the time of day. So there is a separate breakfast menu, and another for lunch and dinner.

Fish dish.

Inbal luxury hotel: Comfort in the heart of Jerusalem - review

The Inbal offers a luxurious and comfortable midweek escape in the heart of Jerusalem.

THE VIEW FROM the premium lounge balcony overlooking the Old City and the Inbal’s courtyard below

Tenne: Breakfast with a difference at new restaurant in Ra’anana - review

Tenne in Ra’anana is a great place for breakfast (and lunch and dinner), and it also has a huge takeaway section.

Salmon brioche.

Nihon Nu Ba: Japanese-Israeli fusion worth the adventure - review

Kosher restaurant Nihon Nu Ba isn’t just about eating - it’s about laughing, tasting, and being surprised at every turn.

Nihon Nu Ba