Restaurant
Malka: An Israeli dining experience - review
At Malka, celebrity chef Eyal Shani’s kosher restaurant in Tel Aviv, patrons and staff alike were partying as if we lived in a normal country.
Meshigane: Plant-based culinary delights - review
The Afui Bake House: A Friday-only high-end brunch in Tel Aviv - restaurant review
Fringe: Good Mediterranean food at the Jerusalem Theatre - restaurant review
The secret cave of Okoko is a journey to the past and a leap into the future, here and now
It’s a new year with a blank page — shouldn’t you start it with something good?
Tenne's take-out: Possibilities are endless in Ra'anana restaurant - review
There are all kinds of meat and chicken dishes, salmon and other fish, every possible kind of bread and challah, side dishes, desserts – the possibilities are endless.
Nina Bianca: A great meal and a new menu in Rehovot - review
The long-established dairy restaurant Nina Bianca, which we have visited in the past, is featuring new items on its long-standing menu.
'We cursed the Houthis and toasted one another': Fine dining with Houthis in Jerusalem - opinion
Everything should have been perfect at Janjaria, until the missile alerts.
Digging into dairy dishes in Mamilla - restaurant review
The idea of a brasserie is that the menu changes according to the time of day. So there is a separate breakfast menu, and another for lunch and dinner.
Inbal luxury hotel: Comfort in the heart of Jerusalem - review
The Inbal offers a luxurious and comfortable midweek escape in the heart of Jerusalem.
Tenne: Breakfast with a difference at new restaurant in Ra’anana - review
Tenne in Ra’anana is a great place for breakfast (and lunch and dinner), and it also has a huge takeaway section.
Nihon Nu Ba: Japanese-Israeli fusion worth the adventure - review
Kosher restaurant Nihon Nu Ba isn’t just about eating - it’s about laughing, tasting, and being surprised at every turn.
This restaurant bill from Spain has the internet losing its mind over the total
On September 5, 2025, a single restaurant bill from Mallorca drew intense attention: €63,237.90 for a table of 18 American guests.
Me, Ma, Mu: Burgers of prime Israeli beef for everyone - review
The burgers are made from prime Israeli beef, ground on site and served on lightly toasted buns with a top-secret sauce.
Zacks Brasserie is Rehovot's newest culinary gem - restaurant reivew
The opening of a new, kosher, meat restaurant, Zacks Brasserie, is sure to put Rehovot on the map of must-visit sites for both local and visiting foodies.
