Restaurant

The idea of a brasserie is that the menu changes according to the time of day. So there is a separate breakfast menu, and another for lunch and dinner.

The Inbal offers a luxurious and comfortable midweek escape in the heart of Jerusalem.

Tenne in Ra’anana is a great place for breakfast (and lunch and dinner), and it also has a huge takeaway section.

Kosher restaurant Nihon Nu Ba isn’t just about eating - it’s about laughing, tasting, and being surprised at every turn.

On September 5, 2025, a single restaurant bill from Mallorca drew intense attention: €63,237.90 for a table of 18 American guests.

The burgers are made from prime Israeli beef, ground on site and served on lightly toasted buns with a top-secret sauce.

The opening of a new, kosher, meat restaurant, Zacks Brasserie, is sure to put Rehovot on the map of must-visit sites for both local and visiting foodies.

This is not so much a restaurant as a show put on by the chefs, who present their offerings in a flamboyant and theatrical way, which induces a very special sense of camaraderie among the patrons.

Some of the franchise owners have risen through the ranks in the restaurants. The chefs here are all from Thailand. The only kosher branches are in Hadera and Nahariya, with more are slated to open.

It boasts not only a wide variety of gourmet pizzas and pasta dishes, but it also doubles as a neighborhood sports bar, with original cocktails, mocktails, wines, beers, and a sports screen.

“We wanted to deepen our ties to Eretz Yisrael,” he told me. “What we eat is an expression of who we are, and we wanted to bring fine dining to the kosher market.”