Restaurant

Goldy’s takeaway: A huge variety of takeout trays in Bnei Brak - restaurant review

If you want to buy cooked food or are having a party, head over to Goldy’s, where hostess trays are available.

Goldy’s
‘TRAYS OF all the iconic pastries that Moulin Doré offers made me feel like I was in Paris.’

New branch of Moulin Doré opens in Jerusalem - restaurant review

DAN EILAT – on Condé Nast Traveler’s Top 10 list for the region.

A feast for the senses: The Dan Eilat stuns on the shores of Eilat

 Raffaello

Raffaello, Haifa: Hard to believe one of the best restaurants in the north is hidden inside a mall


Italy's authentic flavors come to Israel at Ra’anana's Pastaria - restaurant review

Chef Amit Cohen does an excellent job of reproducing the authentic flavors of Italy in the heart of Israel.

 ‘AN EXCEPTIONALLY good meal.’

Ofra: The new kid in Jerusalem's dining scene - restaurant review

In all my years of restaurant reviews, this is the first time the meal started with a dvar Torah from the waiter.

 FOOD – and food for thought – at Ofra.

Jerusalem Food Truck Festival: Finding comfort the Jewish way - in food

The only true downside of eating such great food at these insane prices was that my need for a post-meal nap was simply too much to handle, and I missed the light show.

 The 2025 Jerusalem Food Truck Festival.

The most important and most worthwhile meal of the day

11 brunch spots to start your morning and your day.

 Nora

The Terrace: A welcome oasis at the Waldorf Astoria - review

The Terrace is open in the summers and takes advantage of the cool Jerusalem evenings. I even suggest taking a sweater to put on once the sun goes down.

 The Terrace

Brand news: The latest in Savyon revealed

Preserving a 100-year tradition, an exciting collaboration and a cool pop-up, Stitch's comeback, a velvet-touch series, the returning fair, and some more brand news you got to read.

 Ray-Ban

Ima: Welcoming back a beloved Jerusalem tradition - review

If you haven’t been there lately, not much has changed, except that “Ima,” Miriam Binyamin, has retired and her son, Yaron, now runs the place.

 Ima

Goldy's: Great Jewish food just like Grandma used to make - review

We left Goldy’s, but not before Yitshak had thrust a huge bag of takeaway food into our hands, which meant I had a wonderful Friday not spent in the kitchen for a change. 

 Goldy's

'Who cares if you were kidnapped': Freed hostage says she was verbally abused at Tel Aviv cafe

The restaurant owner, who denied Daniella Gilboa's account of the interaction, had already been accused of rude behavior in reviews dated long before the incident.

 Former hostage Daniella Gilboa returns home, February 5, 2025.

Finn’s Bay: Fantastic dinner by the sea in Netanya - review

It was a lovely evening. And if the proprietors can solve the personnel problem – we were told they find it very difficult to get staff – they will be doing themselves a great favor.

 Finn's Bay

Shake Shack: A dream of quality fast food at reasonable prices - review

I’d say Danny Meyer’s dream of quality fast food, served at reasonable prices, has a solid future in Israel.

 THE CHICKEN Shack dish uses an all-natural, antibiotic-free breaded chicken breast, served in one of the toasted potato buns that are a trademark of the franchise, with lettuce, pickles, and a herb mayonnaise.