Jerusalem food
Fringe: Good Mediterranean food at the Jerusalem Theatre - restaurant review
“The concept is ‘The fringe of the Levant,’” Darya Giladi, the 23-year-old manager, said. “Most of the dishes are Mediterranean but inspired by a twist.”
David 16: A delicious respite - review
Happy Fish: A Greek treat - review
Motsa’le: A mini-vacation without leaving J’lem - review
Pop-up star
Jerusalem’s ‘Shuk Cook’ plans his first pop-up restaurant.
Ears to you, hamentashen
To help you choose which hamentashen are right for you, here are reviews of a selection of Jerusalem’s top bakeries.
Breakfast at the Ritz-Carlton...
...a cut above the culinary classic
Jewish culinary royalty
Joan Nathan’s seminal 1994 book enters the IACP hall of fame.
Mondrian motifs at Modern
The restaurant at the Israel Museum serves elegant food in artistic surroundings.
Food trucks soon to join Jerusalem culinary scene
The city is offering tender for mobile food service in business and residential areas
Fadi Kattan brings new ideas, old traditions to his high-end Bethlehem eatery, Fawda Cafe
Fadi grew up in Bethlehem and attended the Lycée Français in Jerusalem. His passion for cooking is rooted in memories of flavors from his grandmother’s kitchen.
יֶלֶד טוֹב יְרוּשָלַיִם
New film: A Good Jerusalem Boy
The art of the real deal
Italian dishes are the masterworks at Anna, above Jerusalem’s Anna Ticho Museum.
Rolling out the magic carpet
The American Colony Hotel offers a Friday night Arabic feast.