Jerusalem food
Court extends detention of suspect in Jerusalem's Zol Begadol drugged baby food case
The decision will let investigators continue the questioning of the suspect, while his attorney argued that the suspect has a mental health condition.
Jerusalem’s Food Truck Festival: Good food with better prices
Azia 19: Unique Japanese food in Jerusalem - restaurant review
Fringe: Good Mediterranean food at the Jerusalem Theatre - restaurant review
David 16: A delicious respite - review
Walking into the new David 16 restaurant in Jerusalem makes you feel taken care of.
Happy Fish: A Greek treat - review
Having dinner at Jerusalem’s Happy Fish restaurant on its newly inaugurated “Greek Tuesday” night
Motsa’le: A mini-vacation without leaving J’lem - review
Motsa’le is a great meeting place if you have friends coming from outside Jerusalem.
Olmaya celebrates 10 years with meat and wine festival on Jerusalem's Promenade
Olmaya event hall's 10th anniversary features the Mee(a)t Festival Garden, offering kosher meat, wine, and more, from July 30 to August 8.
Celebrations, launches, and culinary delights: June's gastronomic news in Israel
From grill feasts at Santa Katarina to a month-long Margarita deal at La Otra, Jerusalem's Café Tmol Shilshom's 30th anniversary, and special Asian dishes at Biga—June is a foodie's dream.
The Autozaza project: Once upon an apple
Ruth Hof wants us to consider the human aspects, not just the base ecological factors.
No to the Flag March in the Muslim Quarter - opinion
The centrality of the Flag Parade and what it symbolizes has been established in the Palestinian consciousness and was an emphasis in the ceasefire negotiations this past week
Ichikanda: Great vegetarian Indian food in Jerusalem - review
If you’re craving Indian food in Jerusalem, look no further than the three-week-old Ichikanda. We were three people and came hungry, and were served two starters and two main dishes. We left stuffed.
Fusion food in Jerusalem: A look at Israel's Jewish, Palestinian cuisine
Israel has always been an important region throughout history, being the bridge between three continents. It is no surprise that its culinary history is just as diverse as a result.
Casa Lavi: Hippie, healthy vegetarian food, great coffee in Jerusalem - review
It’s not completely vegan since they do use eggs in the desserts but there is no white flour or cane sugar and the kitchen is parve. The dishes can also be made gluten-free.
