Jerusalem food
Fringe: Good Mediterranean food at the Jerusalem Theatre - restaurant review
“The concept is ‘The fringe of the Levant,’” Darya Giladi, the 23-year-old manager, said. “Most of the dishes are Mediterranean but inspired by a twist.”
David 16: A delicious respite - review
Happy Fish: A Greek treat - review
Motsa’le: A mini-vacation without leaving J’lem - review
Beer in Israel, old and new
“This is the first time we succeeded in producing ancient alcohol from ancient yeast. In other words, from the original substances from which alcohol was produced. This has never been done before”
Good food vibrations
Spanish-speaking online influencers spent a week soaking in the famous Jerusalem gastronomy, including a guided tour of the Old City and Mahaneh Yehuda market, with the goal of discovering some of what Israel, and the Israeli people, have to offer.
A ‘river’ of sushi - Jerusalem's kosher Asian-fusion restaurant
River, a kosher Asian-fusion restaurant owned by chef Ariel Ben Zichri, is part of a chain of 14 restaurants. The Jerusalem branch opened almost two years ago, and offers excellent value for money.
Olive oil and the Waldorf: fine dining at the Waldorf Astoria Jerusalem
Motti Verses always has something different up his sleeve. In this case it was an olive-oil tasting.
A Jerusalem Kosher restaurant with stunning view of city
The restaurant is located on the top floor of the Jerusalem Gardens hotel and offers a beautiful view of the entrance to the city.
Subdued elegance
Supper at the Waldorf Astoria offers more than just good food.
Capital steaks
Jerusalem’s Red Heifer steakhouse celebrates 18th birthday
Kofinas: Culinary chemistry in the countryside
A rural bistro that serves comfort food with flair.
Pizzeria faces lawsuit for anti-gay discrimination
American rabbinical student pressing charges against Jerusalem eatery after employee refused him service
Kosher cuisine in the capital
Flavor, texture and presentation abound at Valero
