Healthy eating

A small superfood with a big impact: What really happens to the body when eating kiwi

Kiwi contains plenty of vitamin C and dietary fibers, as well as other important substances that can improve the immune system, sleep quality, and digestive system activity.

Kiwi
Fresh spinach and kale

Dr. Maya Rosman clears things up: Kale or spinach – which is healthier?

The pumpkin is much more than a beautiful orange addition to the plate

Not just orange: The pumpkin is finally revealed | Dr. Maya Rosman

Emotional eating

It is not hunger: The real reason you are reaching for the refrigerator


The great nut battle that will decide – which is better to eat?

Research points to surprising differences between two types of nuts: Pecans lead in healthy fats and antioxidants, while peanuts are richer in protein.

Pecans and peanuts

5 foods that are upgraded with black pepper – and become healthier

Black pepper is not only an excellent seasoning choice, but also a health powerhouse that can improve health markers and prevent diseases.

Black pepper

Cooking ruins them: 5 health foods that are really better eaten fresh

Dietitians explain why some foods lose important nutritional values during cooking and how eating them in their natural state can contribute to health and save time in the kitchen.

Some foods lose important nutritional values during cooking

Protein or fat? Dr. Maya Rosman reveals the values of the most Israeli snack

The whole truth and all the myths about one of the healthiest snacks there is. And also – How many almonds should you eat every day?

Almonds. Just a few a day are enough

The surprising discovery: A simple nutritional component may improve cancer treatment

Zeaxanthin, a substance found in green vegetables and known for eye health, has been discovered to have the potential to strengthen the immune system and enhance immunotherapy treatments.

A natural and safe ingredient. Kale salad

What do studies say about the grain everyone eats because it is “healthy”?

Studies show that grains like quinoa, spelt and millet support blood sugar balance, satiety and heart health, but experts emphasize that the key difference is between whole and processed grains.

In recent years, it seems that ancient grains are everywhere. Quinoa, spelt, millet, barley and even African fonio have become stars of healthy kitchens, chef restaurants and menus of those trying to eat better

The breakfast that lowers blood pressure: Foods worth knowing

Breakfast is truly the most important meal of the day – and by choosing the right foods, you can safely lower your blood pressure.

Oatmeal porridge with fruits

Dealing with ADHD and concentration difficulties? Foods and habits that can help improve focus

People with ADHD sometimes forget to eat, or they have difficulty planning meals and buying nutritious food in advance. Experts recommend several habits and foods that can ease the difficulty.

Illustration: ADHD

The big olive myth: How many can you really eat per day?

Olives are rich in flavor and nutrients for the body, but they also contain quite a bit of sodium – it’s all a matter of proper habits.

Olives

Using weight loss injections? A dietitian explains what you must eat

Many choose to lose weight with the help of weight loss injections, but they alone do not do the job. A dietitian with the most important rules that will preserve weight loss.

Weight loss injection