Food

So how do you make a kiddush that people will talk about for years to come? Here are some ideas to start your creative kiddush juices flowing like grape juice!

At Malka, celebrity chef Eyal Shani’s kosher restaurant in Tel Aviv, patrons and staff alike were partying as if we lived in a normal country.

A rich and juicy meat bourekas with chickpeas - a golden, crispy pastry that’s easy to make at home and will disappear from the table before it even cools down.

Asian chicken and corn nugget patties, crispy and golden, with a juicy filling of minced chicken and sweet corn, seasoned with Asian flavors of ginger, cilantro, and chili.

In a world of abundance, crowded supermarket shelves, countless trends and diets, the simple choice of what to put on your plate has become complex. Here are the most critical tips for your family.

When I saw that Prohibition Pickle delivers to Netanya, it seemed predestined that I was meant to sample the food.

I look forward to sampling whatever creative, cruelty-free concoctions they’ll conjure up next.

A type of dish that everyone loves, full of Asian flavors from the Far East, and containing both the main and the side on the same fork.

In memory of the fallen, in honor of the heroes: The victory bottle that moved us.

In moments like these, we find comfort in food that feels like home – simple dishes with a gentle twist.

Items he ordered included higher-priced options of bento boxes, chicken steaks, box eel, hamburger steak, and ice cream.