Food

A report from the National Insurance Institute (NII) shows a slight improvement in access to food across Israel, but it also shows that geographical and economic food inequality persist.

While Israel could produce enough plant-based foods for survival, full self-sufficiency would come at a staggering cost and be reliant on vegetative food production.

The concept behind De Facto is simple yet ambitious, says owner Rom Sherman. 'We wanted to create a place where guests never have to choose between a great meal and a great night out.'

'We arrived later than planned and were ravenous. This has nothing to do with the conclusion we reached after our meal that Roots must be one of the best kosher restaurants in Israel.'

Ben & Jerry’s saw an Israeli winter and came back with the perfect answer.

26.8, the wine bar of Chef Amos Hayun at the luxurious Canaan Hotel in Safed, has been named “Israel’s Best Wine Bar of 2025,” beating top contenders from Tel Aviv.

Tahini is an ingredient that embodies the perfect balance between wonderful taste and impressive nutritional values – here’s everything you need to know.

ANU – Museum of the Jewish People presents the first-ever festival dedicated to challah, featuring an art exhibition, bakery tours, a tasty pop-up, and family activities. November 13–15.

A series of legal victories and setbacks for nonprofits and Democratic-led states and cities fighting to restore food aid has sown confusion over the program's status.

According to Wolt, the new design of the app reflects its vision for the future, by the introduction of several new features.

Situated right on Modi’in’s main drag Dam Hamaccabim, Shimmy’s offers a menu of smash burgers, corn dogs, fried chicken sandwiches, and really good pastrami.