Food
A British kingdom, Israeli flavor: The guide to baking savory scones
Using self-rising flour and buttermilk, with plenty of cheese, olives, and flavorful herbs — for a delicious and unique pastry.
The new and intriguing products on the market – and whether they’re worth buying
Brand news: A revolution in Israel and the brand’s new vision
Nutella’s hit product has finally arrived in Israel
Upgrade for every table: Colorful Mexican coleslaw
A light and quick Mexican-style coleslaw that brings with it the perfect combination of crispy cabbage, sweet corn, spicy chili, and a hint of cilantro. A dish that will upgrade any meal.
The secret cave of Okoko is a journey to the past and a leap into the future, here and now
It’s a new year with a blank page — shouldn’t you start it with something good?
Sukkot: Fourteen steps to an ‘etrog’ cake
To make the best use of your etrog after the holiday, you could bake an etrog sponge cake with etrog zest and etrog juice. One etrog is enough.
'We cursed the Houthis and toasted one another': Fine dining with Houthis in Jerusalem - opinion
Everything should have been perfect at Janjaria, until the missile alerts.
Tasty news: Everything new on the shelves
Ben & Jerry’s and Netflix made a second season. The result is a particularly delightful binge.
What happens when popcorn meets spiciness? A new collaboration in cinemas
The TABASCO brand and the "Planet" cinema chain are launching spicy popcorn in a special edition. The product will be sold for NIS 31 at all branches.
Why Greek yogurt is much healthier than all other yogurts
Greek yogurt is a Mediterranean favorite, offering protein, probiotics, and vitamin B12 – with benefits depending on how you choose and use it.
Agriculture Ministry launches system to assess food import risks amid boycotts, climate change
Israel’s Agriculture Ministry launched a strategic risk-monitoring system to protect food supply amid boycotts, climate change, and global crises.
Fun to snack on: Easy vegetable patties that disappear straight from the pan
Both proteins, carbohydrates, hot, and also dipped in cool yogurt sauce. What fun.
Digging into dairy dishes in Mamilla - restaurant review
The idea of a brasserie is that the menu changes according to the time of day. So there is a separate breakfast menu, and another for lunch and dinner.
Cozy meals for Sukkot
As the evenings cool and the sukkah fills with light and laughter, I love to bring warm and flavorful foods to the table.
