Food
4 foods you should not keep for more than 48 hours
Many believe that the refrigerator completely stops bacterial growth, but food safety experts warn that some foods can become dangerous after just two days.
Picual fine dining: Serving the Land of Israel, one course at a time - review
Supermarkets containing drugged baby food barred from selling edible products, cosmetics
Noshing and nightcaps in South Tel Aviv
Jeruz: The new kosher restaurant of Haim Cohen in Jerusalem
The location – adjacent to the pedestrian mall, and the menu is rooted-Jerusalem. Chef Haim Cohen arrives for the first time in Jerusalem with a brand new restaurant.
From Kfar Qara to Dubai: The chef who turned a burger into a spectacle
Chef Hamada Atamny creates in Kafr Qara, Hadera, and UAE a burger as a thrilling culinary performance | Burger King Israel expands its menu | Moses Shop brings its burger to the home kitchen.
Brand news: Glasses with diamonds and eat your heart out
The upgraded store, the elite brand that proves, be alert in the coming days, the hot Bulgarians, the white queen, starlight and history in a bottle.
Huge pitas and piles of meat: Oved BaKfar arrives in Kiryat Ono
The place with the most indulgent pitas is opening an express flagship branch in Kiryat Ono | Where, when, and what awaits you there? All the details inside.
Airline to serve northern wine and cheeses to support businesses affected by war
The airline Israir is collaborating with the Teva Ez dairy and the Kishor winery in an effort to strengthen businesses from the conflict line that were harmed during the war.
White, baked and decadent: The Shavuot collections you should know
From classic cheesecakes to kadaif, pistachio and crème brûlée twists, pastry shops launch festive Shavuot menus with desserts, baked goods, and savory items for the holiday table.
White celebration: 4 simple, impressive, and indulgent Shavuot recipes
In honor of Shavuot, I hosted Pnina Conforti and her daughter Gili Inbar from Pnina Pie Patisserie, and together we prepared four easy dishes to beautifully enhance the holiday table.
The best cheesecake in Israel for Shavuot 2026
The Basque cake that dethroned the famous one from first place, Haim Cohen’s cake that made us trim slices until it was gone, and the one that surpassed them all.
Danielle Amit releases another cake in a box, and the price is outrageous
Meet the next step in Daniel Amit’s career: A one-kilogram cheesecake with Lotus and biscuits, also inside a tin box. And the price? You better sit down.
The Israeli cheese that conquered France – and more surprises for Shavuot
Ahead of Shavuot, dairies and importers present: Boutique award-winning cheeses, stracciatella, truffle burrata, white wines, heart-shaped pasta, and sourdough bread made from beer.
