Food
Gibraltar's monkeys find clever way to avoid junk food bellyache
Researchers said the monkeys have been observed eating soil more frequently, a behavior that may help them avoid stomach upset from consuming human snacks.
Ancient Roman bread returns to Pompeii for first time in 2,000 years
A new restaurant in Haifa is redefining Italian cuisine
Egoz Hakfar launches chop stick premium Asian series in Israel
Brand news: On the connection between lipstick and war
Have you heard of the lipstick index? The return of the mask, SOS treatments for facial skin at home, a Parisian scent in Israel, when labneh meets zhug, and the Far East comes closer.
Israel’s tasty news: Protein ice creams
In a category that often forgets the most important thing, here comes ice cream that hits the mark.
The end of the argument: The big winner in the heated Shawarma showdown of greater Tel Aviv
Side by side, sidewalk to sidewalk on the same street, the veteran Shemesh faces off against the successful Efendi. We visited both and came back with a knockout victory.
Unpretentious gourmet: The Rehovot bistro taking on the big city
Cafe Cesar is a 20-year-old institution with dishes that rival top Tel Aviv restaurants. Recently moved to a stylish New York–inspired space, and well worth the drive to Rehovot.
The restaurant bringing "all-you-can-eat" back to center stage – at a 1990s price
The new Aladino restaurant at DCITY brings back the "all-you-can-eat" format with a rich meat buffet, drinks, and desserts for just NIS 149.
No need to stand by the stove – the fastest chocolate malabi ever made, simply amazing
Chocolate Malabi with a hint of roses: A light dessert with almond milk, silan, and cocoa, ready quickly, served chilled with fruits or nuts – sweet and rich flavors.
This is breakfast, yes, but also a wake-up service
The terrace of Café 65 wakes up the boulevard with brunch. You can dream of Europe.
Escaping reality: Eilat offers 100 free activities until March, under Home Front Command guidelines
Despite the challenging times, the southern city offers a break with the “101 Experiences, 0 Shekels” project: workshops, tastings, live music and guest chefs in dozens of free events.
The chef behind two culinary gems is opening a street food eatery
Chef Alaa Mousa, a leading figure in Haifa’s culinary scene, continues to run the successful restaurants Lux and Crudo and has now added a younger, more casual sister concept.
A sweet box that is a rescue flight from Dubai, a little different
Indulgence as indulgence should be, and a little more: Dubai-style halva from Achva.
