Food
In the kitchen with Henny: Short Friday shortcuts for Shabbat preparation
These shorter Fridays are going to take some getting used to, but the good news is that by the time we adjust, the days will already be getting longer again!
Turkish delight: A top-notch Israeli meal at Tel Aviv's Turkish Grill - review
Burger at noon, pizza during the exit poll: What did Israelis order on Election Day?
Tourism Ministry launches free food truck tour in US
Tire particles may contaminate crops and enter food chain, Israeli study finds
Around the world, some 1.5 billion tires are produced each year, and tire-wear particles are increasingly recognized as one of the largest sources of microplastic pollution.
Gaza received more than triple of UN's food aid requirements during ceasefire, COGAT reveals
In its report, COGAT stated that the amount of food and other humanitarian supplies entering the Gaza Strip between October 2025 and June 2026 had "significantly exceeded" amounts set by the UN.
Poison apples: The danger hiding inside your favorite fruits
Inside some of the sweetest fruits hides a chemical defense mechanism the plant developed for itself, and it is found precisely in the part most of us never eat: the seed or pit.
Grandparents' secret: Why do children eat more there?
Why is a meal at Grandma and Grandpa's tastier, and what does it mean for children's nutrition?
Biga: Something for everyone - restaurant review
A review of Biga highlights its European cafe ambitions, mall-based expansion, and mix of pastries, pasta, and upgraded dairy dishes.
In the kitchen with Henny: American classics
This week, I want to focus on some real American classics, the foods that bring back memories and give us a little pride in the country we came from.
4 foods you should not keep for more than 48 hours
Many believe that the refrigerator completely stops bacterial growth, but food safety experts warn that some foods can become dangerous after just two days.
Picual fine dining: Serving the Land of Israel, one course at a time - review
Picual is a glatt kosher fine dining restaurant in Rishon Lezion, founded by restaurateur Itzik Kadosh and chef Dor Benjamin.
Supermarkets containing drugged baby food barred from selling edible products, cosmetics
According to the Health Ministry, a total of five tainted products were found during the investigation, with three handed over by customers and two found on store shelves.
Noshing and nightcaps in South Tel Aviv
Step into the flavors, stories, and nightlife of south Tel Aviv as Mark and David explore the vibrant Levinsky Market by day before heading out for a lively pub crawl after dark.
