Wine
Wine Talk: Salute the wine ambassadors
I salute the export managers representing Israel at this time. They have to cope with pressures from within and difficulties abroad, but continue to bravely represent Israel.
Israeli dealcoholization technology powers best non-alcoholic wine award in US competition
Israeli agricultural non-profit CultivAid helps support Tanzania’s growing wine industry
‘Al Pri Gafna’: Tu B’Av wine wonders in the Land of Israel - opinion
Wine Talk: Make me a match
If all this sounds too serious, then note this slogan: “Match the wine to mood, not to food.”
Jerusalem Wineries continues to establish its status at the pinnacle of Israeli wine
The veteran Jerusalem winery won awards at the Eshkol Hazahav 2026 competition and continues to expand with visitor centers and a presence in luxury restaurants.
Albariño: The white star of summer 2026
This current summer, it is already impossible to escape this grape variety. Truth be told, there is no need to either. Talya Levin joins the trend and recommends a few bottles.
From Sauvignon Blanc to Syrah: The bistro turning Israeli wine into the star of the evening
Guided tastings, boutique wineries, and a menu specially designed for wine: At CAFÉ CEZAR in Rehovot, a new project highlights Israeli wines - from Golan Heights Winery to Castel and Raziel.
Israel’s Wine Festival begins next week
The Yehuda wine region will celebrate its annual wine festival throughout the month of June with a festive opening event in Latrun and hundreds of regional wine experiences.
Second fermentation in the bottle: A new sparkling wine for Sphera Winery
Sphera Winery, which focuses on white wines, launches a second limited-edition sparkling wine.
The Negev is officially recognized as an international wine region
A combination of loess soil, freezing nights, and groundbreaking irrigation techniques has created a unique, unparalleled terroir. It is time for the whole world to know it.
Without alcohol, with all the style: The new sparkling drink aiming for the Israeli summer
The Spanish Cava brand Codorníu is launching a non-alcoholic sparkling wine in Israel with fruity aromas and delicate carbonation.
Airline to serve northern wine and cheeses to support businesses affected by war
The airline Israir is collaborating with the Teva Ez dairy and the Kishor winery in an effort to strengthen businesses from the conflict line that were harmed during the war.
Wine accessories take center stage in Israeli homes despite global decline in consumption
The younger generation tends to drink more moderately, with their wine consumption a choice rather than just another drink.
