Wine
A slow journey through France’s Loire Valley: Chateaux, wine, and quiet beauty
Choosing which Loire Valley châteaux to visit is both a delightful and challenging dilemma, one that quickly becomes overwhelming. There are 300 châteaux in total, and about 100 open to the public.
Wine Talk: The journey continues
Meshek Barzilay in Tel Aviv: Veteran vegan cuisine - restaurant review
Pighin Winery: Italian character, Italian price, a real bargain here
Amazing value for money, right under our noses
Zion Winery, Ma'ale Adumim: Probably the best wine NIS 40 can buy.
Talmudic sages were active participants in ancient Mediterranean wine culture
According to a new study, the sages "sought ways to allow Jewish farmers to remain part of the wine industry without compromising Halacha.”
German wines at heartwarming prices
The German wine brand Hans Bea’ has landed in Israel. Yair Gat embraces it with both hands, not only because of the pricing.
The Wine Festival at the Israel Museum celebrates its silver anniversary
It’s a great way to taste a lot of different wines without buying whole bottles and figure out what kind of wine you like.
Italian wine from Tuscany made from grapes grown using environmentally friendly methods
Straight from Tuscany, the Italian wine region, 4 wines produced from grapes grown using ancient, environmentally friendly methods.
Something tasty to cool down the day
Talia Levin pulls out three Israeli wine bottles from the fridge that you don’t have to think twice before opening.
Wine Talk: Proof of the pudding
CBC Israel brings some big international names to Israel, what is most interesting to me are the locally conceived and produced beers.
Brand news: The link between Duran Duran and a niche perfume
A full lip look in seconds, eco-friendly packaging, expanding retail chains, the world’s leading series, a viral star on the rise, fashion-forward thoughts, Tuscan flavors, and Parisian sweetness.
Midbar Winery: The perfect Israeli red for this summer, even when it's really hot
Negev-based Midbar Winery offers light reds, dry rosés, and crisp whites perfect for summer—crafted from high-altitude desert vineyards with minimal intervention and rich character.
New research reveals how Byzantine farmers adapted to droughts in the Negev's wine industry
“Our findings show how difficult it was to maintain agriculture in the desert and how vulnerable the system was during periods of prolonged drought," the researchers concluded.
