Israeli cuisine
Zichron Yaakov’s new Gordonia hotel offers deluxe rooms, pools, and panoramic views - review
Overlooking the Carmel Coast, Zichron Yaakov’s new Gordonia hotel brings sea facing rooms, a dramatic infinity pool, a full spa, and refined cuisine to one of Israel’s most scenic towns.
Digging into dairy dishes in Mamilla - restaurant review
Tenne: Breakfast with a difference at new restaurant in Ra’anana - review
David 16: A delicious respite - review
A taste of Paris
Carrousel in Ra’anana is a gastronome’s paradise
Pascale's Kitchen - Quick, easy and tasty: Quiche
My favorite quiches are the ones that don’t require preparing a crust and call for vegetables that don’t require any special treatment.
Gourmet foraging
The sea foraging tasting menu by Helena’s Amos Sion is one of his best yet
10 dishes for 10 years
The food in the special gala dinner was indeed delicious and innovative - showcasing the chef’s exceptional technique and inspiration.
PASCALE'S KITCHEN: Fancy and fun - Chocolate balls
Preparing chocolate balls is also a great way to get rid of leftover cake, wafers and cookies.
Hyper-focused restaurants are the latest Tel Aviv food trend
Avocado hysteria has officially hit the White City
PASCALE'S KITCHEN: The benefits of cooking with herbs
In Israel many people have begun to understand the benefits of adding fresh herbs to make dishes tastier.
Presentation par excellence
This summer, in its ongoing quest to continuously reinvent itself, SegevArt held yet another grand re-opening, with a completely redesigned interior – and a revised menu, to boot.
Israeli Chef Michael Solomonov wins James Beard award
The road was not easy. On the way, he discovered that cooking Israeli food in America might be seen as a politically charged act.
PASCALE'S KITCHEN: Delicious dairy desserts
Shavuot is one of my favorite holidays, and I absolutely love preparing dairy delights for my family and friends. Everything is clean, and both the table and the guests are adorned in white.
