Israeli cuisine

A culinary find in Haifa: Brooklyn 17 brings the pizza bar to Israel - review

It boasts not only a wide variety of gourmet pizzas and pasta dishes, but it also doubles as a neighborhood sports bar, with original cocktails, mocktails, wines, beers, and a sports screen.

THE PASTA with pistachio cream, polenta, and Brownie Sundae are just some of the treats at Brooklyn 17.
Sunset Kitchen

Sunset Kitchen: New dairy restaurant in Herzliya - review

Nura restaurant.

Nura: Cooking with fire - review

Mini crustless quiches.

In the kitchen with Henny: Dinners for dairy days


Italy's authentic flavors come to Israel at Ra’anana's Pastaria - restaurant review

Chef Amit Cohen does an excellent job of reproducing the authentic flavors of Italy in the heart of Israel.

 ‘AN EXCEPTIONALLY good meal.’

Ofra: The new kid in Jerusalem's dining scene - restaurant review

In all my years of restaurant reviews, this is the first time the meal started with a dvar Torah from the waiter.

 FOOD – and food for thought – at Ofra.

Food that bites: How Israeli cuisine has evolved over the past 77 years

From burekas to MasterChef, the Israeli palate has grown with the country.

 JERUSALEM’S GRAND CAFE chef Gershon Estrik prepares tuna sashimi.

Newly single, Jewish chef Jake Cohen is bringing his style of easy entertaining to TV

Celebrity chef Jake Cohen is ready to inspire the next generation of entertainers and home cooks in an authentically Jewish way.

 Jake Cohen wears a Jewish star necklace on his TV show 'Jake Makes it Easy.'

Merhavia 7: A new Tel Aviv restaurant showcases fine Israeli cuisine - review

Difficult times amid the war did not stop Rotem Levy from opening the restaurant. “When you’re good, even in bad times you can make things work.”

 Merhavia 7

Carlton Hotel Tel Aviv presents: Pop-up Shula from Shtula

The "Shula Meshtula" pop-up will take place in the lobby of the Carlton Hotel Tel Aviv until the end of the month. 

 Shula Giladi - the owner of the Kurdish restaurant "Shula Methula"

Emily Grill Bar is a Rishon Letzion must for any meat lover

'He couldn’t help comparing the meat skewers to other shipudiyot that we have visited... Emily [Grill Bar[ took top place'.

 EMILY GRILL Bar – flavorful, tender, and... clean.

Tel Aviv’s natural wine bar scene is bubbling over

With local and global varieties found across all, it’s safe to say that Tel Aviv is solidifying its status as a destination for wine aficionados seeking innovation and a great glass.

 FLOR – DELICIOUS and casual.

Oasis: Exploring the flavors and textures in Tel Aviv - review

In her Tel Aviv restaurant, chef Rima Olvera shares her culinary mastery with faithful clientele and those in the know.

 Oasis

Beer cocktails: Some delicious new variations to try

'Waiter, there’s a beer in my cocktail!'

 LEON SHVARTZ (L) and Guy Krieger, partners in The Rabbit Hole cocktail bar in Jerusalem, enjoy some cocktails made with beer.

Talking food, health, and war with Eucalyptus chef Moshe Basson - Interview

The longtime proprietor of one of Jerusalem’s most dynamic restaurants, shares his musings on life, war, and everything in between.

 ORIENTAL CEVICHE – fresh fish, seasonal fruit, cilantro and lemon.