Israeli cuisine
Reim Bistro: Friends for a Kosher dinner - restaurant review
Pizza and pasta are on the border of Bnei Brak and Tel Aviv, along with some very enticing fish dishes, salads, and homemade versions of popular spreads such as tehina.
In the kitchen with Henny: Cheesy does it
Purete: A laid-back chef restaurant near Lake Kinneret - restaurant review
Fedrik: Modi'in's upscale restaurant becomes kosher - restaurant review
Northern delights
Adelina in Kibbutz Cabri, serves Spanish-Mediterranean cuisine in one of the nicest location
Dining downtown
David & Yosef Downtown unveils a special Sunday summer menu
Japan comes to Rosh Ha’ayin
Kan-Kai sushi and Asian food moved to the hearts of the Yemenite neighborhood
A midsummer night’s dream
The Waldorf Astoria Jerusalem Garden Terrace: Dining on top of the world
Carmel Forest Spa Resort: A Love Story
These recipes are from the cookbook Carmel Forest Spa Resort: A Love Story, which slowly began to take shape over a number of years.
Dining with Culture
The Dining Hall revises its menu and shakes things up
A great deal
Cafe Europa offers a new tapas and cocktails meal at very affordable prices.
Thai times two
Kab Kem and Eisan serve authentic – and delicious – Thai cuisine
A happy place
The charming Faruk BaShuk bistro in the heart of Jaffa’s Flea Market serves excellent Arab-influenced cuisine.
Happy hour at the Hilton
“I tried to take places I like and show Israel through its alcohol,” says Shahar Kreisler, who gets full marks for creativity and ingenuity.
