Holiday cooking
Helen Nash, kosher cookbook author and NYC philanthropist, dies at 89
Her first cookbook, “Kosher Cuisine,” was published in 1984 by Random House and adapted a variety of international recipes for kosher cooks.
Flowers and butterflies – the fashion brand kicks off the holiday season
The Persian winter solstice tradition of Yalda pairs perfectly with Hanukkah
Nadav's donuts: Ne'eman Bakery honors a fallen soldier
Hanukka Cookbooks: Take a bite
Find the perfect cookbook to give as a Hanukka gift this year
Pascale's Kitchen: Winter Stews
The best part about these stews that cook slowly over a low flame is that the entire meal is cooked in one pot.
Thoughts on Thanksgiving
Love in the time of the Bible – Tu Be’av and Israeli culture
Its true character speaks not to romance, but to rescuing a portion of the Jewish people from the brink of extinction.
How do you explain Jewish holidays to your American neighbor?
An ode to haroset ice cream and other Passover joys in Israel
“Cinnamon, apples, dates, pecans, red wine – I declare, you are even better than the real deal!” I thought to myself.
The POSTman Knocks Twice: Passover madness or how we outlived the Romans
Four sets of dishes, four sets of cutlery, two sets of pots and pans. Sometimes even two dishwashers: meat and milk. That’s not crazy enough. Now we do Passover.
Herzliya Adloyada brings storybooks to life
The parade, in its third year, was the Sharon region’s largest, taking revelers on a journey into the storybook realm.
Something sweet and savory for Tu Bishvat
The best known Tu Bishvat custom is serving dried fruits and nuts and using them in baking.
Recipe: Christmas cookie secrets from Galilee Orthodox Christian Church
Traditional delicacy spices up the season.