Holiday cooking
Helen Nash, kosher cookbook author and NYC philanthropist, dies at 89
Her first cookbook, “Kosher Cuisine,” was published in 1984 by Random House and adapted a variety of international recipes for kosher cooks.
Flowers and butterflies – the fashion brand kicks off the holiday season
The Persian winter solstice tradition of Yalda pairs perfectly with Hanukkah
Nadav's donuts: Ne'eman Bakery honors a fallen soldier
Creating a welcoming table for a memorable holiday experience
Avoid overcrowding with excessive design, prioritize creating a warm atmosphere for your loved ones to gather and enjoy.
In the Kitchen with Henny: Hope for Tu Bishvat
Given the nutty year we’re having, let’s infuse some sweetness with these fruits and embrace a Tu Bishvat that not only tantalizes our senses but also brings a ray of hope and unity into our lives.
Hanukkah-style jelly doughnuts aren't as hard to make as you'd think
No shortcuts: Chen Mizrahi's recipe requires time and patience, but it's worth it.
How 'The Holiday' Sukkot is celebrated throughout the ages - opinion
Sukkot, as a holiday, is imbued with significance.
Doctor's warning: Avoid using these pans in your kitchen
Discover the health risks associated with scratched or worn non-stick and ceramic pans.
My mom’s hamantaschen recipe carries the memories that she is losing - opinion
As an adult with young kids of my own, I get it, but as a child, it didn’t occur to me that my mother had already spent hours setting everything up.
Can't quite get that old-fashioned latkes flavor? Here you go
Inspired by Eastern European cuisine, with a touch of orange, fresh strawberry sauce and sour cream: These are the real-deal old-fashioned latkes
Nefesh B’Nefesh hosts over 700 olim at Thanksgiving dinners
Nefesh B'Nefesh held a series of events from Thursday through Shabbat all across the country.
Could Thanksgiving have Jewish roots? - opinion
Sukkot: Ashkenazi-Sephardi blend cuisine for the holiday
While the Ashkenazi/Sephardi mash-up is a bold choice, and there is something to be said about preserving our traditions, this soup represents the beauty of Israel and the Jewish people. Enjoy!
