Food-tech

A cultivated meat company has developed a new method for promoting muscle growth in the lab • the new technique enhances protein content by a factor of five, with tissue reaching maturity in just 48h

Israel has become a major player in the food tech sector, and these three companies and their leaders are at the forefront of innovation in the field.

Food-tech innovator Better Pulse presents a nutritious plant-based protein that grows in hot climates and could supply a world suffering from food shortages.

South Korean researchers have now developed an energy-efficient computing-based chip with smell-sensing units that can detect food spoilage.

SavorEat’s arrival at the University of Colorado makes it the first Israeli alternative-meat food robotics company to launch in the US.

With its new products, the Israeli company hopes to make a lasting impact on the immune-boosting food market.

There are enormous opportunities for Israeli innovation in these industries. The man leading the charge is Innovation, Science, and Technology Minister Ofir Akunis.

Experts say it will take visionary efforts to address the pressing challenges of efficient resource utilization and emissions reduction in the food industry. Israel aspires to play a pivotal role.

Israel is second only to the US when it comes to start-ups connected to alternative protein, generating more than a billion dollars from investors since 2020.

“It’s delicious and guilt-free. I can’t taste the difference,” Benjamin Netanyahu said, pledging that “Israel will become a powerhouse for alternative meat and alternative protein.”