Food-tech

FoodTech returns to the Galilee after years of war

Tel‑Hai drives a renewed tech surge in the Galilee as FoodTech companies return and new innovation hubs take shape along Israel’s northern border

Young Israelis after completing their military service help a lychee farmer at sunrise during the peak of the harvest season at his lychee orchard in Moshav Almagor near the Sea of Galilee, June 25, 2026.
Burger King

Patty, Burger King’s new AI assistant, will listen to your drive-thru conversation

Portfolio company Phytoon, which develops natural and innovative food colorings, received FDA approval to market its first product in the U.S

Israeli pride: Phytolon receives FDA approval – sparks significant interest in the U.S.

PROF. RONNIE LIDOR (left) and Ambassador of North Macedonia Shpend Sadiku (third from left) with faculty members of Levinsky-Wingate Center.

Grapevine: 'Guilty' by association


Cultivated food and advanced tech: How can the world fight food price surges? - opinion

By embracing cultivated food and advanced agricultural technologies, we can create a food system that is more resilient, more sustainable, and better equipped to feed the world.

A shopper buys fruits and vegetables at a local market in Aix-en-Provence, France, January 16, 2025.

Innovative Israeli technology comes to the aid of your digestive system

The food-tech company Beyond Oil has developed an innovative formula that may reduce carcinogenic substances from used frying oil.

 Beyond Oil

The challenges and processes involved in the cultivation of meat

The Inside Israeli Innovation Podcast: Season 2, Episode 40.

  Aleph Farms CTO and co-founder Dr. Neta Lavon,  and Forsea CEO and co-founder Roee Nir

The Future of Agriculture: “Green and Precise”

Haifa Group’s technologies and innovations address food security challenges and environmental damage caused by traditional farming methods.

 Haifa Group’s facilities: “Significantly reducing pollution”

Soon in your beverage: Israeli protein-based sugar substitute

Israeli food-tech company Amai is nearing final regulatory approval for its revolutionary protein-based, calorie-free sugar substitute, Sweelin.

 Diet sugar

What is going on with Israeli innovation this week, and how is it impacted by the war?

The Inside Israeli Innovation Podcast with guest hosts Ellie Esquenazi and Corey Tusak: Season 2, Episode 33.

 Guests hosts Ellie Esquenazi and Corey Tusak

Better Juice commemorates Tal Chaimi with Next October

Next October, an initiative by Yizhar Shai to honor his son Yaron Shai, connecting fallen civilians and soldiers on October 7 to Startup Nation.

 The Better Juice initiative to commemorate the late abductee Tal Chaimi

Israeli agrotech startups Fermata & agRE.tech collaborate on AI & robots

Israeli start-ups Fermata & agRE.tech team up to integrate AI & autonomous robots for plant disease detection & control in the agrovoltaic field, aiming to revolutionize crop management.

 agRE.tech

IDF testing eight new snack options to add to field rations

The new snacks were presented to representatives of the various branches and commands of the IDF.

 IDF reserve soldiers receive food donations from civilians during a military exercise, Golan Heights on October 24, 2023

Wolt hires Tomer Cohen to be General Manager as company continues to expand

Cohen, aged 36, will succeed Lior Eshkol, who has served as Wolt Israel's general manager since 2020 and will now join Wolt's global management team.

 Tomer Cohen, new CEO of Wolt in Israel