Food review
Tenne offers gourmet kosher food for effortless holiday hosting - review
Tenne delivers an upscale Rosh Hashanah feast to your door, combining traditional holiday flavors, gourmet dishes, broad family appeal, and surprisingly reasonable prices.
Skyline Jerusalem: Twelve floors up, a feast awaits with sweeping city views - review
Café La Lush: very good food in Ashdod - restaurant review
Oscar’s: Will schnitzel served on white tablecloths make it in Tel Aviv? - restaurant review
Italy's authentic flavors come to Israel at Ra’anana's Pastaria - restaurant review
Chef Amit Cohen does an excellent job of reproducing the authentic flavors of Italy in the heart of Israel.
Ofra: The new kid in Jerusalem's dining scene - restaurant review
In all my years of restaurant reviews, this is the first time the meal started with a dvar Torah from the waiter.
Jerusalem Food Truck Festival: Finding comfort the Jewish way - in food
The only true downside of eating such great food at these insane prices was that my need for a post-meal nap was simply too much to handle, and I missed the light show.
Oshpalao: Uzbekistan beckons with an amazing selection of Bukharan food - review
The name of the restaurant, Oshpalao, is also the name of the classic Bukharan dish, consisting of rice, meat, and chickpeas.
The Terrace: A welcome oasis at the Waldorf Astoria - review
The Terrace is open in the summers and takes advantage of the cool Jerusalem evenings. I even suggest taking a sweater to put on once the sun goes down.
Ima: Welcoming back a beloved Jerusalem tradition - review
If you haven’t been there lately, not much has changed, except that “Ima,” Miriam Binyamin, has retired and her son, Yaron, now runs the place.
Goldy's: Great Jewish food just like Grandma used to make - review
We left Goldy’s, but not before Yitshak had thrust a huge bag of takeaway food into our hands, which meant I had a wonderful Friday not spent in the kitchen for a change.
Finn’s Bay: Fantastic dinner by the sea in Netanya - review
It was a lovely evening. And if the proprietors can solve the personnel problem – we were told they find it very difficult to get staff – they will be doing themselves a great favor.
Shake Shack: A dream of quality fast food at reasonable prices - review
I’d say Danny Meyer’s dream of quality fast food, served at reasonable prices, has a solid future in Israel.
The Paris of Israel: Jerusalem’s pâtisseries are a delicious point of pride for the capital city
In Jerusalem set out on a delicious tour of three of the city’s establishments, tasting pastries and trying to learn the secret behind the perfect croissant along the way.
